Remy’s Signature Soup
Remy’s Signature Soup
Ingredients
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 tablespoon garlic, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 salt, to taste
- 1 pepper, to taste
- 1/2 cup flour
- 4 cups chicken broth
- 1 cup half & half
- 1 cup rotisserie chicken, shredded
- 1 cup egg noodles, cooked
Instructions
- 1
Melt 1/2 cup butter in a large pot over medium heat.
⏱️ 2 min
- 2
Add 1 cup chopped onion, 1 cup chopped celery, and 1 cup chopped carrots to the pot. Sauté until the vegetables are tender.
⏱️ 8 min
- 3
Stir in 1 tablespoon chopped garlic, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook for 1 minute more, until fragrant.
⏱️ 1 min
- 4
Season the vegetables with salt and pepper to taste.
⏱️ 1 min
- 5
Sprinkle 1/2 cup flour over the vegetables and stir constantly for 2 minutes to create a roux, ensuring no lumps remain.
⏱️ 2 min
- 6
Gradually whisk in 4 cups chicken broth until the mixture is smooth and well combined.
⏱️ 3 min
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the soup thickens to your desired consistency.
⏱️ 15 min
- 8
Stir in 1 cup half & half, 1 cup shredded rotisserie chicken, and 1 cup cooked egg noodles.
⏱️ 1 min
- 9
Continue to heat the soup through for 5 minutes, ensuring all ingredients are warmed.
⏱️ 5 min
- 10
Serve hot and enjoy your delicious Remy’s Signature Soup!
Kitchen Tools
Nutrition Facts (per serving)
Remy’s Signature Soup
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 tablespoon garlic, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 salt, to taste
- 1 pepper, to taste
- 1/2 cup flour
- 4 cups chicken broth
- 1 cup half & half
- 1 cup rotisserie chicken, shredded
- 1 cup egg noodles, cooked
Instructions
- 1
Melt 1/2 cup butter in a large pot over medium heat.
⏱️ 2 min - 2
Add 1 cup chopped onion, 1 cup chopped celery, and 1 cup chopped carrots to the pot. Sauté until the vegetables are tender.
⏱️ 8 min - 3
Stir in 1 tablespoon chopped garlic, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook for 1 minute more, until fragrant.
⏱️ 1 min - 4
Season the vegetables with salt and pepper to taste.
⏱️ 1 min - 5
Sprinkle 1/2 cup flour over the vegetables and stir constantly for 2 minutes to create a roux, ensuring no lumps remain.
⏱️ 2 min - 6
Gradually whisk in 4 cups chicken broth until the mixture is smooth and well combined.
⏱️ 3 min - 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the soup thickens to your desired consistency.
⏱️ 15 min - 8
Stir in 1 cup half & half, 1 cup shredded rotisserie chicken, and 1 cup cooked egg noodles.
⏱️ 1 min - 9
Continue to heat the soup through for 5 minutes, ensuring all ingredients are warmed.
⏱️ 5 min - 10
Serve hot and enjoy your delicious Remy’s Signature Soup!