Creamy Tomato Pasta with Italian Sausage
Creamy Tomato Pasta with Italian Sausage
Ingredients
For the Pasta
- 12 ounces rigatoni
For the Sauce
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1/2 yellow onion, finely diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1/4 cup fresh basil, chopped, plus more for garnish
- 1/2 teaspoon red pepper flakes, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/2 cup pasta water, reserved from cooking pasta
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the rigatoni and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
⏱️ 12 min
- 2
While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain off any excess grease and transfer the sausage to a plate, leaving a small amount of fat in the pan.
⏱️ 8 min
- 3
Reduce the heat to medium. Add the diced yellow onion to the skillet and cook until softened and translucent, about 5 minutes. Add the minced garlic and red pepper flakes, and cook for another 1 minute until fragrant.
⏱️ 6 min
- 4
Pour in the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
⏱️ 12 min
- 5
Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese has melted into the sauce. Add the cooked Italian sausage back into the pan.
⏱️ 3 min
- 6
Add the cooked rigatoni to the sauce. Toss to coat the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water, 1-2 tablespoons at a time, until it reaches your desired consistency.
⏱️ 3 min
- 7
Stir in the chopped fresh basil. Taste and adjust seasonings as needed. Serve immediately, garnished with extra grated Parmesan cheese and fresh basil.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Pasta with Italian Sausage
For the Pasta
- 12 ounces rigatoni
For the Sauce
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1/2 yellow onion, finely diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1/4 cup fresh basil, chopped, plus more for garnish
- 1/2 teaspoon red pepper flakes, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/2 cup pasta water, reserved from cooking pasta
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the rigatoni and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
⏱️ 12 min - 2
While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain off any excess grease and transfer the sausage to a plate, leaving a small amount of fat in the pan.
⏱️ 8 min - 3
Reduce the heat to medium. Add the diced yellow onion to the skillet and cook until softened and translucent, about 5 minutes. Add the minced garlic and red pepper flakes, and cook for another 1 minute until fragrant.
⏱️ 6 min - 4
Pour in the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
⏱️ 12 min - 5
Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese has melted into the sauce. Add the cooked Italian sausage back into the pan.
⏱️ 3 min - 6
Add the cooked rigatoni to the sauce. Toss to coat the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water, 1-2 tablespoons at a time, until it reaches your desired consistency.
⏱️ 3 min - 7
Stir in the chopped fresh basil. Taste and adjust seasonings as needed. Serve immediately, garnished with extra grated Parmesan cheese and fresh basil.
⏱️ 2 min