One Pan Dumpling Bake
One Pan Dumpling Bake
Ingredients
For the Dumpling Bake
- 1 can full-fat coconut milk, 13.5 ounce
- 2 tablespoons Sriracha
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 15 to 20 frozen dumplings, pork, chicken, or veggie
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
- as needed cilantro, chopped
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 5 min•🌡️ 400
- 2
In a 9x13 inch baking dish, combine the full-fat coconut milk, Sriracha, minced garlic, minced fresh ginger, soy sauce, peanut butter, sesame oil, and rice vinegar.
⏱️ 2 min
- 3
Whisk all the ingredients together in the baking dish until the sauce is smooth and well combined.
⏱️ 3 min
- 4
Arrange the frozen dumplings in a single layer on top of the sauce in the baking dish, ensuring they are coated by the sauce. You may pour additional sauce over the dumplings to cover them if needed.
⏱️ 3 min
- 5
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 6
Bake for 25 to 30 minutes, or until the dumplings are cooked through.
⏱️ 30 min•🌡️ 400
- 7
Once baked, carefully remove the foil.
⏱️ 1 min
- 8
Finish with your desired optional toppings such as chili crisp, sliced green onions, sesame seeds, and chopped cilantro.
⏱️ 1 min
- 9
Serve hot and enjoy your One Pan Dumpling Bake!
Kitchen Tools
Nutrition Facts (per serving)
One Pan Dumpling Bake
For the Dumpling Bake
- 1 can full-fat coconut milk, 13.5 ounce
- 2 tablespoons Sriracha
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 15 to 20 frozen dumplings, pork, chicken, or veggie
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
- as needed cilantro, chopped
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 5 min•🌡️ 400 - 2
In a 9x13 inch baking dish, combine the full-fat coconut milk, Sriracha, minced garlic, minced fresh ginger, soy sauce, peanut butter, sesame oil, and rice vinegar.
⏱️ 2 min - 3
Whisk all the ingredients together in the baking dish until the sauce is smooth and well combined.
⏱️ 3 min - 4
Arrange the frozen dumplings in a single layer on top of the sauce in the baking dish, ensuring they are coated by the sauce. You may pour additional sauce over the dumplings to cover them if needed.
⏱️ 3 min - 5
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 6
Bake for 25 to 30 minutes, or until the dumplings are cooked through.
⏱️ 30 min•🌡️ 400 - 7
Once baked, carefully remove the foil.
⏱️ 1 min - 8
Finish with your desired optional toppings such as chili crisp, sliced green onions, sesame seeds, and chopped cilantro.
⏱️ 1 min - 9
Serve hot and enjoy your One Pan Dumpling Bake!