Lazy Lasagna
Lazy Lasagna
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles, extra broad
- 1 tablespoon salt, for pasta water
- 1 teaspoon seasoning salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 24 ounces marinara sauce
- 2 cups mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a large skillet, cook and crumble the ground beef over medium-high heat until thoroughly browned. This will take approximately 8-10 minutes.
⏱️ 10 min
- 3
While the beef is cooking, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 2 minutes less than the package instructions for al dente. This typically takes 5-7 minutes.
⏱️ 7 min
- 4
Once the ground beef is cooked, carefully drain any excess grease from the skillet. You can use a paper towel to blot the grease or tilt the pan and spoon it out.
⏱️ 3 min
- 5
To the drained ground beef, add the seasoning salt, Italian seasoning, and garlic powder. Stir well to combine all the seasonings with the meat.
⏱️ 2 min
- 6
Pour the marinara sauce into the skillet with the seasoned ground beef. Stir to incorporate. Taste and adjust seasonings if desired.
⏱️ 3 min
- 7
Drain the cooked egg noodles using a colander. Add the drained noodles to the skillet with the beef and marinara sauce. Gently fold the noodles into the sauce until evenly coated.
⏱️ 3 min
- 8
If your skillet is oven-safe, you can proceed with baking in the same skillet. Otherwise, transfer the noodle and meat mixture into a 13x9 inch baking pan or two 9x9 inch baking pans.
⏱️ 2 min
- 9
Generously top the mixture with the shredded mozzarella cheese.
⏱️ 1 min
- 10
Bake in the preheated oven for 30 to 45 minutes, or until the cheese is melted, bubbly, and lightly browned.
⏱️ 45 min•🌡️ 350
- 11
Remove from oven and let stand for a few minutes before serving. Serve hot with your favorite side dishes.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Lazy Lasagna
- 1 pound ground beef
- 12 ounces egg noodles, extra broad
- 1 tablespoon salt, for pasta water
- 1 teaspoon seasoning salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 24 ounces marinara sauce
- 2 cups mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a large skillet, cook and crumble the ground beef over medium-high heat until thoroughly browned. This will take approximately 8-10 minutes.
⏱️ 10 min - 3
While the beef is cooking, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 2 minutes less than the package instructions for al dente. This typically takes 5-7 minutes.
⏱️ 7 min - 4
Once the ground beef is cooked, carefully drain any excess grease from the skillet. You can use a paper towel to blot the grease or tilt the pan and spoon it out.
⏱️ 3 min - 5
To the drained ground beef, add the seasoning salt, Italian seasoning, and garlic powder. Stir well to combine all the seasonings with the meat.
⏱️ 2 min - 6
Pour the marinara sauce into the skillet with the seasoned ground beef. Stir to incorporate. Taste and adjust seasonings if desired.
⏱️ 3 min - 7
Drain the cooked egg noodles using a colander. Add the drained noodles to the skillet with the beef and marinara sauce. Gently fold the noodles into the sauce until evenly coated.
⏱️ 3 min - 8
If your skillet is oven-safe, you can proceed with baking in the same skillet. Otherwise, transfer the noodle and meat mixture into a 13x9 inch baking pan or two 9x9 inch baking pans.
⏱️ 2 min - 9
Generously top the mixture with the shredded mozzarella cheese.
⏱️ 1 min - 10
Bake in the preheated oven for 30 to 45 minutes, or until the cheese is melted, bubbly, and lightly browned.
⏱️ 45 min•🌡️ 350 - 11
Remove from oven and let stand for a few minutes before serving. Serve hot with your favorite side dishes.
⏱️ 5 min