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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Stir in the vanilla extract until just combined.


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Stir in the vanilla extract until just combined.
