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In a clean, dry bowl, beat the egg whites until stiff peaks form. This typically takes 8-10 minutes with an electric mixer.

Gently fold in the part-skim mozzarella cheese, garlic powder, salt, and any other desired seasonings into the beaten egg whites. Be careful not to deflate the egg whites too much.

Spoon the mixture into four individual mounds onto a sheet of parchment paper, ensuring they are evenly spaced for air frying.

Preheat your air fryer to 350°F (175°C). Carefully transfer the parchment paper with the cloud bread mounds into the air fryer basket.

Air fry for 10–14 minutes, or until the cloud bread is golden brown and feels firm to the touch. Cooking time may vary depending on your air fryer.


In a clean, dry bowl, beat the egg whites until stiff peaks form. This typically takes 8-10 minutes with an electric mixer.

Gently fold in the part-skim mozzarella cheese, garlic powder, salt, and any other desired seasonings into the beaten egg whites. Be careful not to deflate the egg whites too much.

Spoon the mixture into four individual mounds onto a sheet of parchment paper, ensuring they are evenly spaced for air frying.

Preheat your air fryer to 350°F (175°C). Carefully transfer the parchment paper with the cloud bread mounds into the air fryer basket.

Air fry for 10–14 minutes, or until the cloud bread is golden brown and feels firm to the touch. Cooking time may vary depending on your air fryer.
