Gluten Free Wontons
Gluten Free Wontons
Ingredients
For the Filling
- 250 grams mince, pork or chicken
- 3 spring onions, finely chopped
- 2 Tbsp ginger, grated
- 1 Tbsp gluten-free oyster sauce
- as needed salt
For the Wrappers
- 125 grams plain gluten-free flour
- 100 grams tapioca flour
- 100 grams glutenous rice flour
- 1 teaspoon xanthan gum
- 2 eggs
- 1/2 teaspoon salt
- 130 ml boiled water
- as needed rice flour, for sprinkling
Instructions
- 1
In a mixing bowl, combine the 250 grams of mince (pork or chicken), 3 finely chopped spring onions, and 2 Tbsp of grated ginger. Add 1 Tbsp of gluten-free oyster sauce and a pinch of salt. Mix all the filling ingredients thoroughly by hand until well combined.
⏱️ 10 min
- 2
In a separate bowl, combine 125 grams of plain gluten-free flour, 100 grams of tapioca flour, 100 grams of glutenous rice flour, 1 teaspoon of xanthan gum, and 1/2 teaspoon of salt. Crack the 2 eggs into the dry ingredients. Pour in 130 ml of boiled water.
⏱️ 5 min
- 3
Mix the wrapper ingredients with a spoon, then knead by hand until a dough forms. If the dough is too sticky, add rice flour for sprinkling as needed while kneading. Cover the dough with cling film and let it rest for 15 minutes.
⏱️ 10 min
- 4
On a clean surface lightly dusted with rice flour, roll out the rested dough as thinly as possible. Cut the rolled-out dough into individual squares.
⏱️ 10 min - 5
Place a small amount of the prepared filling in the center of each wrapper square. To fold a wonton, bring two opposite corners of the square together to form a triangle and press the edges firmly to seal. Then, bring the two remaining outside corners of the triangle together and press them firmly to seal, forming the classic wonton shape. Repeat this process until all the filling and wrappers are used.
⏱️ 15 min
- 6
Bring a pot of water to a rolling boil. Carefully place the wontons into the boiling water and cook for 3-5 minutes, or until they float to the surface and are cooked through.
⏱️ 8 min•🌡️ 100
- 7
Remove the cooked wontons from the water using a slotted spoon. Serve the hot wontons immediately, optionally topped with chili oil.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Gluten Free Wontons
For the Filling
- 250 grams mince, pork or chicken
- 3 spring onions, finely chopped
- 2 Tbsp ginger, grated
- 1 Tbsp gluten-free oyster sauce
- as needed salt
For the Wrappers
- 125 grams plain gluten-free flour
- 100 grams tapioca flour
- 100 grams glutenous rice flour
- 1 teaspoon xanthan gum
- 2 eggs
- 1/2 teaspoon salt
- 130 ml boiled water
- as needed rice flour, for sprinkling
Instructions
- 1
In a mixing bowl, combine the 250 grams of mince (pork or chicken), 3 finely chopped spring onions, and 2 Tbsp of grated ginger. Add 1 Tbsp of gluten-free oyster sauce and a pinch of salt. Mix all the filling ingredients thoroughly by hand until well combined.
⏱️ 10 min - 2
In a separate bowl, combine 125 grams of plain gluten-free flour, 100 grams of tapioca flour, 100 grams of glutenous rice flour, 1 teaspoon of xanthan gum, and 1/2 teaspoon of salt. Crack the 2 eggs into the dry ingredients. Pour in 130 ml of boiled water.
⏱️ 5 min - 3
Mix the wrapper ingredients with a spoon, then knead by hand until a dough forms. If the dough is too sticky, add rice flour for sprinkling as needed while kneading. Cover the dough with cling film and let it rest for 15 minutes.
⏱️ 10 min - 4
On a clean surface lightly dusted with rice flour, roll out the rested dough as thinly as possible. Cut the rolled-out dough into individual squares.
⏱️ 10 min - 5
Place a small amount of the prepared filling in the center of each wrapper square. To fold a wonton, bring two opposite corners of the square together to form a triangle and press the edges firmly to seal. Then, bring the two remaining outside corners of the triangle together and press them firmly to seal, forming the classic wonton shape. Repeat this process until all the filling and wrappers are used.
⏱️ 15 min - 6
Bring a pot of water to a rolling boil. Carefully place the wontons into the boiling water and cook for 3-5 minutes, or until they float to the surface and are cooked through.
⏱️ 8 min•🌡️ 100 - 7
Remove the cooked wontons from the water using a slotted spoon. Serve the hot wontons immediately, optionally topped with chili oil.
⏱️ 2 min