Spicy Sriracha Shrimp
Spicy Sriracha Shrimp
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
- 1 tablespoon vegetable oil
For the Sriracha Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish
- 1 teaspoon sesame seeds, as needed
- 1 green onion, chopped, as needed
Instructions
- 1
In a medium bowl, combine the mayonnaise, sriracha, garlic powder, and onion powder. Whisk thoroughly until a smooth and well-combined sauce is formed. Set aside.
⏱️ 3 min
- 2
Season the peeled and deveined shrimp with a pinch of salt and a pinch of black pepper, ensuring they are evenly coated.
⏱️ 2 min
- 3
Heat the vegetable oil in a large skillet or pan over medium heat until shimmering.
⏱️ 1 min
- 4
Add the seasoned shrimp to the hot pan in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn opaque pink and are cooked through. Avoid overcrowding the pan; cook in batches if necessary.
⏱️ 6 min
- 5
Transfer the cooked shrimp to the bowl containing the prepared sriracha sauce.
⏱️ 1 min
- 6
Gently toss the shrimp with the sauce until each piece is evenly coated.
⏱️ 1 min
- 7
Serve the sauced shrimp immediately in a serving dish. Garnish with sesame seeds and chopped green onion before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Sriracha Shrimp
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
- 1 tablespoon vegetable oil
For the Sriracha Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish
- 1 teaspoon sesame seeds, as needed
- 1 green onion, chopped, as needed
Instructions
- 1
In a medium bowl, combine the mayonnaise, sriracha, garlic powder, and onion powder. Whisk thoroughly until a smooth and well-combined sauce is formed. Set aside.
⏱️ 3 min - 2
Season the peeled and deveined shrimp with a pinch of salt and a pinch of black pepper, ensuring they are evenly coated.
⏱️ 2 min - 3
Heat the vegetable oil in a large skillet or pan over medium heat until shimmering.
⏱️ 1 min - 4
Add the seasoned shrimp to the hot pan in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn opaque pink and are cooked through. Avoid overcrowding the pan; cook in batches if necessary.
⏱️ 6 min - 5
Transfer the cooked shrimp to the bowl containing the prepared sriracha sauce.
⏱️ 1 min - 6
Gently toss the shrimp with the sauce until each piece is evenly coated.
⏱️ 1 min - 7
Serve the sauced shrimp immediately in a serving dish. Garnish with sesame seeds and chopped green onion before serving.
⏱️ 2 min