Honey Glazed Carrots
Honey Glazed Carrots
Ingredients
- 2 pounds carrots, peeled and cut
- 2 1/2 teaspoons oil
- 1/4 cup honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 425
- 2
Wash and peel the carrots. Trim off the green tops. Cut each carrot in half lengthwise, then cut each half lengthwise again to create long, thin carrot sticks.
⏱️ 5 min
- 3
In a large bowl, combine the oil and honey. Whisk until well combined.
⏱️ 2 min
- 4
Add the black pepper, chili powder, garlic powder, kosher salt, cinnamon, and cumin to the bowl with the oil and honey. Whisk thoroughly until all the spices are evenly incorporated into the glaze.
⏱️ 3 min
- 5
Add the cut carrots to the glaze mixture. Toss well to ensure all the carrots are evenly coated.
⏱️ 3 min
- 6
Pour the coated carrots onto the prepared baking sheet. Spread them out in a single layer, ensuring they are not overcrowded, for even roasting.
⏱️ 2 min
- 7
Roast the carrots in the preheated oven for 25 minutes, or until tender-crisp and slightly caramelized. Stir them halfway through cooking for even browning.
⏱️ 25 min•🌡️ 425
- 8
Remove from the oven and serve immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Honey Glazed Carrots
- 2 pounds carrots, peeled and cut
- 2 1/2 teaspoons oil
- 1/4 cup honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 425 - 2
Wash and peel the carrots. Trim off the green tops. Cut each carrot in half lengthwise, then cut each half lengthwise again to create long, thin carrot sticks.
⏱️ 5 min - 3
In a large bowl, combine the oil and honey. Whisk until well combined.
⏱️ 2 min - 4
Add the black pepper, chili powder, garlic powder, kosher salt, cinnamon, and cumin to the bowl with the oil and honey. Whisk thoroughly until all the spices are evenly incorporated into the glaze.
⏱️ 3 min - 5
Add the cut carrots to the glaze mixture. Toss well to ensure all the carrots are evenly coated.
⏱️ 3 min - 6
Pour the coated carrots onto the prepared baking sheet. Spread them out in a single layer, ensuring they are not overcrowded, for even roasting.
⏱️ 2 min - 7
Roast the carrots in the preheated oven for 25 minutes, or until tender-crisp and slightly caramelized. Stir them halfway through cooking for even browning.
⏱️ 25 min•🌡️ 425 - 8
Remove from the oven and serve immediately as a delicious side dish.