Orange Zest Chocolate Chip Brownies
Orange Zest Chocolate Chip Brownies
Ingredients
For the Brownies
- 1 box brownie mix, for a 13x9 inch pan
- 2 large eggs, as called for by mix
- 1/2 cup vegetable oil, as called for by mix
- 1/4 cup water, as called for by mix
- 1 orange, zest of 1 medium
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
- 1 cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 13x9 inch baking pan with cooking spray or butter.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix with a spoon until just combined. Be careful not to overmix, as this can lead to dry brownies.
⏱️ 3 min
- 3
Gently fold in the orange zest, semi-sweet chocolate chips, and chopped walnuts or pecans until evenly distributed throughout the batter.
⏱️ 2 min
- 4
Pour the brownie batter into the prepared 13x9 inch baking pan and spread evenly with a spatula.
⏱️ 1 min
- 5
Bake for 28 to 32 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs, but not wet batter. Avoid overbaking for fudgier brownies.
⏱️ 30 min•🌡️ 350
- 6
Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares and serving. This allows them to set properly.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Zest Chocolate Chip Brownies
Ingredients
For the Brownies
- 1 box brownie mix, for a 13x9 inch pan
- 2 large eggs, as called for by mix
- 1/2 cup vegetable oil, as called for by mix
- 1/4 cup water, as called for by mix
- 1 orange, zest of 1 medium
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
- 1 cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 13x9 inch baking pan with cooking spray or butter.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix with a spoon until just combined. Be careful not to overmix, as this can lead to dry brownies.
⏱️ 3 min - 3
Gently fold in the orange zest, semi-sweet chocolate chips, and chopped walnuts or pecans until evenly distributed throughout the batter.
⏱️ 2 min - 4
Pour the brownie batter into the prepared 13x9 inch baking pan and spread evenly with a spatula.
⏱️ 1 min - 5
Bake for 28 to 32 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs, but not wet batter. Avoid overbaking for fudgier brownies.
⏱️ 30 min•🌡️ 350 - 6
Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares and serving. This allows them to set properly.
⏱️ 60 min