Cream Fried Eggs
Cream Fried Eggs
Ingredients
- 1 cup heavy cream
- 6 large eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red chili flakes, for garnish, or to taste
Instructions
- 1
Pour the heavy cream into a large non-stick skillet or frying pan. Place the pan over medium heat.
⏱️ 1 min
- 2
Heat the cream, stirring occasionally with a spoon or spatula, until it begins to bubble gently around the edges and in the center. Do not let it boil vigorously.
⏱️ 3 min
- 3
Carefully crack each egg directly into the hot, bubbling cream, spacing them out evenly in the pan. Try not to break the yolks.
⏱️ 1 min
- 4
Season the eggs generously with salt and freshly ground black pepper, sprinkling them directly over the raw eggs and the cream.
⏱️ 1 min
- 5
Reduce the heat to low. Continue cooking the eggs, uncovered, until the egg whites are fully set and cooked through, but the yolks remain soft and runny. This will take approximately 4-6 minutes, depending on your desired yolk consistency. You can gently spoon some of the hot cream over the whites to help them set faster if desired.
⏱️ 5 min
- 6
Once cooked to your liking, carefully transfer the cream fried eggs to serving plates. Garnish by sprinkling red chili flakes over them before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cream Fried Eggs
- 1 cup heavy cream
- 6 large eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red chili flakes, for garnish, or to taste
Instructions
- 1
Pour the heavy cream into a large non-stick skillet or frying pan. Place the pan over medium heat.
⏱️ 1 min - 2
Heat the cream, stirring occasionally with a spoon or spatula, until it begins to bubble gently around the edges and in the center. Do not let it boil vigorously.
⏱️ 3 min - 3
Carefully crack each egg directly into the hot, bubbling cream, spacing them out evenly in the pan. Try not to break the yolks.
⏱️ 1 min - 4
Season the eggs generously with salt and freshly ground black pepper, sprinkling them directly over the raw eggs and the cream.
⏱️ 1 min - 5
Reduce the heat to low. Continue cooking the eggs, uncovered, until the egg whites are fully set and cooked through, but the yolks remain soft and runny. This will take approximately 4-6 minutes, depending on your desired yolk consistency. You can gently spoon some of the hot cream over the whites to help them set faster if desired.
⏱️ 5 min - 6
Once cooked to your liking, carefully transfer the cream fried eggs to serving plates. Garnish by sprinkling red chili flakes over them before serving immediately.
⏱️ 1 min