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Gently rinse all the berries under cold water. Hull and slice the strawberries.

Lightly muddle the mint leaves. This helps release their essential oils and enhances the minty flavor without making them bitter. You can do this by gently pressing them with the back of a spoon or a muddler in a pitcher.

Combine the sliced strawberries, blueberries, raspberries, and muddled mint leaves in a large pitcher or jar.

Pour the filtered water over the fruit and mint in the pitcher.

Stir gently to combine the ingredients. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to infuse. For a stronger flavor, you can infuse it overnight.

Serve chilled, optionally straining out the fruit and mint before serving if preferred, or leave them in for visual appeal and continued subtle flavor.


Gently rinse all the berries under cold water. Hull and slice the strawberries.

Lightly muddle the mint leaves. This helps release their essential oils and enhances the minty flavor without making them bitter. You can do this by gently pressing them with the back of a spoon or a muddler in a pitcher.

Combine the sliced strawberries, blueberries, raspberries, and muddled mint leaves in a large pitcher or jar.

Pour the filtered water over the fruit and mint in the pitcher.

Stir gently to combine the ingredients. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to infuse. For a stronger flavor, you can infuse it overnight.

Serve chilled, optionally straining out the fruit and mint before serving if preferred, or leave them in for visual appeal and continued subtle flavor.
