Homemade Baked Potato Chips
Homemade Baked Potato Chips
Ingredients
For the Baked Potato Chips
- 4 yellow-fleshed potatoes, medium-sized
- 1 teaspoon salt, for boiling potatoes
- 6 cups water, for boiling potatoes
For the Creamy Herb Dip
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Peel the potatoes using a potato peeler. Cut the peeled potatoes into rough 1-inch cubes.
⏱️ 10 min
- 2
Place the chopped potatoes into a large pot. Cover them with 6 cups of water and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
⏱️ 15 min
- 3
While the potatoes are boiling, prepare the creamy herb dip. In a small bowl, combine sour cream, mayonnaise, finely chopped fresh chives, finely chopped fresh parsley, garlic powder, onion powder, salt, and freshly ground black pepper. Stir until well combined. Cover and refrigerate until serving.
⏱️ 5 min
- 4
Once tender, drain the boiled potatoes thoroughly using a colander. Transfer the drained potatoes to a large bowl and mash them thoroughly with a fork or potato masher until smooth.
⏱️ 5 min
- 5
To ensure an even smoother texture, press the mashed potatoes through a fine-mesh sieve into another clean bowl using a wooden spoon or spatula. This step helps remove any lumps.
⏱️ 10 min
- 6
Knead the sieved mashed potato mixture briefly by hand to form a cohesive dough. Roll small, uniform balls from this potato dough, about 1 inch in diameter.
⏱️ 5 min
- 7
Preheat your oven to 400°F. Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 400
- 8
Place the potato balls on the prepared baking sheets, leaving some space between them. Cover the potato balls with another piece of parchment paper. Using the bottom of a flat glass, gently press and flatten each potato ball into a thin, round disc. Carefully remove the top layer of parchment paper.
⏱️ 10 min
- 9
Bake the potato discs in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Baking time may vary depending on the thickness of the chips and your oven. Rotate the baking sheets halfway through baking for even crisping.
⏱️ 25 min•🌡️ 400
- 10
Once baked, remove the crispy potato chips from the oven. Arrange them on a serving plate around the chilled creamy herb dip. Serve immediately and enjoy the crunch!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Baked Potato Chips
Ingredients
For the Baked Potato Chips
- 4 yellow-fleshed potatoes, medium-sized
- 1 teaspoon salt, for boiling potatoes
- 6 cups water, for boiling potatoes
For the Creamy Herb Dip
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Peel the potatoes using a potato peeler. Cut the peeled potatoes into rough 1-inch cubes.
⏱️ 10 min - 2
Place the chopped potatoes into a large pot. Cover them with 6 cups of water and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are tender, about 10-15 minutes.
⏱️ 15 min - 3
While the potatoes are boiling, prepare the creamy herb dip. In a small bowl, combine sour cream, mayonnaise, finely chopped fresh chives, finely chopped fresh parsley, garlic powder, onion powder, salt, and freshly ground black pepper. Stir until well combined. Cover and refrigerate until serving.
⏱️ 5 min - 4
Once tender, drain the boiled potatoes thoroughly using a colander. Transfer the drained potatoes to a large bowl and mash them thoroughly with a fork or potato masher until smooth.
⏱️ 5 min - 5
To ensure an even smoother texture, press the mashed potatoes through a fine-mesh sieve into another clean bowl using a wooden spoon or spatula. This step helps remove any lumps.
⏱️ 10 min - 6
Knead the sieved mashed potato mixture briefly by hand to form a cohesive dough. Roll small, uniform balls from this potato dough, about 1 inch in diameter.
⏱️ 5 min - 7
Preheat your oven to 400°F. Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 400 - 8
Place the potato balls on the prepared baking sheets, leaving some space between them. Cover the potato balls with another piece of parchment paper. Using the bottom of a flat glass, gently press and flatten each potato ball into a thin, round disc. Carefully remove the top layer of parchment paper.
⏱️ 10 min - 9
Bake the potato discs in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Baking time may vary depending on the thickness of the chips and your oven. Rotate the baking sheets halfway through baking for even crisping.
⏱️ 25 min•🌡️ 400 - 10
Once baked, remove the crispy potato chips from the oven. Arrange them on a serving plate around the chilled creamy herb dip. Serve immediately and enjoy the crunch!
⏱️ 2 min