Raspberry Chocolate Dippin' Dots
Raspberry Chocolate Dippin' Dots
Ingredients
- 3 cups frozen raspberries
- 10 ounces dark chocolate, chopped or in chips
- 1/2 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a large baking sheet with parchment paper. Set aside.
⏱️ 1 min
- 2
Melt the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth, or using a double boiler method over simmering water.
⏱️ 3 min
- 3
Place the frozen raspberries in a large mixing bowl. Pour the melted dark chocolate directly over the frozen raspberries.
⏱️ 1 min
- 4
Using a spatula, quickly and thoroughly mix the frozen raspberries and melted dark chocolate together until the raspberries are well coated. The chocolate will start to seize and form clusters around the cold raspberries.
⏱️ 3 min
- 5
Once mixed, spread the chocolate-covered raspberries in a single layer onto the prepared baking sheet. Try to separate them as much as possible to form individual clusters.
⏱️ 2 min
- 6
Place the baking sheet with the chocolate-covered raspberries into the freezer. Freeze until the chocolate is completely set and the raspberries are firm and individual clusters, about 1 hour.
⏱️ 60 min
- 7
After freezing, transfer the raspberry dippin' dots from the parchment paper into a serving bowl. If desired, sprinkle with flaky sea salt before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Raspberry Chocolate Dippin' Dots
- 3 cups frozen raspberries
- 10 ounces dark chocolate, chopped or in chips
- 1/2 teaspoon flaky sea salt, optional, for sprinkling
Instructions
- 1
Line a large baking sheet with parchment paper. Set aside.
⏱️ 1 min - 2
Melt the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth, or using a double boiler method over simmering water.
⏱️ 3 min - 3
Place the frozen raspberries in a large mixing bowl. Pour the melted dark chocolate directly over the frozen raspberries.
⏱️ 1 min - 4
Using a spatula, quickly and thoroughly mix the frozen raspberries and melted dark chocolate together until the raspberries are well coated. The chocolate will start to seize and form clusters around the cold raspberries.
⏱️ 3 min - 5
Once mixed, spread the chocolate-covered raspberries in a single layer onto the prepared baking sheet. Try to separate them as much as possible to form individual clusters.
⏱️ 2 min - 6
Place the baking sheet with the chocolate-covered raspberries into the freezer. Freeze until the chocolate is completely set and the raspberries are firm and individual clusters, about 1 hour.
⏱️ 60 min - 7
After freezing, transfer the raspberry dippin' dots from the parchment paper into a serving bowl. If desired, sprinkle with flaky sea salt before serving.
⏱️ 1 min