TJ's Impossible Sloppy Joes with Brioche Buns
Trader Joe'sTJ's Impossible Sloppy Joes with Brioche Buns
Ingredients
For the Sloppy Joe Filling
- 12 ounces Impossible Burger ground beef
- 1/2 yellow onion, diced
- 1/2 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup ketchup
- 2 tablespoons Trader Joe's Organic Yellow Mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar, packed
- 1 teaspoon apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving
- 4 Trader Joe's Brioche Buns
Instructions
- 1
Heat olive oil in a large skillet or pot over medium heat. Add diced yellow onion and green bell pepper and cook until softened, about 5-7 minutes.
⏱️ 7 min
- 2
Add minced garlic and cook for 1 minute more until fragrant.
⏱️ 1 min
- 3
Crumble the Impossible Burger ground beef into the skillet. Cook, breaking it up with a spoon, until browned, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in the ketchup, Trader Joe's Organic Yellow Mustard, Worcestershire sauce, brown sugar, apple cider vinegar, water, salt, and black pepper. Mix well to combine.
⏱️ 2 min
- 5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
⏱️ 10 min
- 6
While the sloppy joe mixture simmers, lightly toast the Trader Joe's Brioche Buns. This can be done in a toaster, under the broiler, or in a dry skillet.
⏱️ 3 min
- 7
Spoon the warm Impossible Sloppy Joe filling onto the toasted brioche buns and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Impossible Sloppy Joes with Brioche Buns
For the Sloppy Joe Filling
- 12 ounces Impossible Burger ground beef
- 1/2 yellow onion, diced
- 1/2 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup ketchup
- 2 tablespoons Trader Joe's Organic Yellow Mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar, packed
- 1 teaspoon apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving
- 4 Trader Joe's Brioche Buns
Instructions
- 1
Heat olive oil in a large skillet or pot over medium heat. Add diced yellow onion and green bell pepper and cook until softened, about 5-7 minutes.
⏱️ 7 min - 2
Add minced garlic and cook for 1 minute more until fragrant.
⏱️ 1 min - 3
Crumble the Impossible Burger ground beef into the skillet. Cook, breaking it up with a spoon, until browned, about 5-7 minutes.
⏱️ 7 min - 4
Stir in the ketchup, Trader Joe's Organic Yellow Mustard, Worcestershire sauce, brown sugar, apple cider vinegar, water, salt, and black pepper. Mix well to combine.
⏱️ 2 min - 5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally, to allow the flavors to meld.
⏱️ 10 min - 6
While the sloppy joe mixture simmers, lightly toast the Trader Joe's Brioche Buns. This can be done in a toaster, under the broiler, or in a dry skillet.
⏱️ 3 min - 7
Spoon the warm Impossible Sloppy Joe filling onto the toasted brioche buns and serve immediately.
⏱️ 1 min