Breakfast Sandwich with Hash Brown Buns
Breakfast Sandwich with Hash Brown Buns
Ingredients
- 4 cups shredded potatoes, enough for 4 round patties
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 tablespoons cooking oil, divided
- 8 eggs
- 4 slice of cheese, such as American or cheddar
- 4 slice of ham, deli ham
Instructions
- 1
Prepare the hash brown mixture: Take the shredded potatoes and squeeze out excess water using a clean cloth or paper towel. Place the squeezed potatoes into a bowl. Add salt and black pepper to taste. Mix the ingredients thoroughly by hand.
⏱️ 5 min
- 2
Cook the hash brown buns: Heat 1 tablespoon of cooking oil in a hot pan over medium heat. Place a round mold or ring on the pan. Press a handful of the potato mixture firmly into the mold to form a round patty. Cook for 4-5 minutes until the bottom is golden brown, then carefully remove the mold. Flip the hash brown patty and continue cooking for another 3-4 minutes until both sides are golden and crispy. Repeat this process three more times to make a total of four hash brown buns, adding more oil as needed.
⏱️ 15 min
- 3
Prepare the egg and cheese patties: Crack 2 eggs into a bowl and whisk them well. Heat 1 tablespoon of cooking oil in a small pan over medium-low heat. Pour the beaten eggs into the pan to form a round egg patty. Cook for 2-3 minutes until set, then flip it over. Immediately place one slice of cheese on top of the cooked egg patty while it is still hot, allowing the cheese to melt slightly. Remove from pan. Repeat this process three more times to make a total of four egg and cheese patties.
⏱️ 10 min
- 4
Assemble the sandwiches: Place one cooked hash brown bun on a plate. Carefully transfer an egg and cheese patty onto the hash brown bun. Add one slice of ham on top of the egg and cheese. Place a second cooked hash brown bun on top to complete the sandwich. Repeat for the remaining sandwiches.
⏱️ 5 min
- 5
Serve: The breakfast sandwiches are ready to be enjoyed. For easier eating, you can cut each sandwich in half to reveal the delicious layers.
Kitchen Tools
Nutrition Facts (per serving)
Breakfast Sandwich with Hash Brown Buns
- 4 cups shredded potatoes, enough for 4 round patties
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 tablespoons cooking oil, divided
- 8 eggs
- 4 slice of cheese, such as American or cheddar
- 4 slice of ham, deli ham
Instructions
- 1
Prepare the hash brown mixture: Take the shredded potatoes and squeeze out excess water using a clean cloth or paper towel. Place the squeezed potatoes into a bowl. Add salt and black pepper to taste. Mix the ingredients thoroughly by hand.
⏱️ 5 min - 2
Cook the hash brown buns: Heat 1 tablespoon of cooking oil in a hot pan over medium heat. Place a round mold or ring on the pan. Press a handful of the potato mixture firmly into the mold to form a round patty. Cook for 4-5 minutes until the bottom is golden brown, then carefully remove the mold. Flip the hash brown patty and continue cooking for another 3-4 minutes until both sides are golden and crispy. Repeat this process three more times to make a total of four hash brown buns, adding more oil as needed.
⏱️ 15 min - 3
Prepare the egg and cheese patties: Crack 2 eggs into a bowl and whisk them well. Heat 1 tablespoon of cooking oil in a small pan over medium-low heat. Pour the beaten eggs into the pan to form a round egg patty. Cook for 2-3 minutes until set, then flip it over. Immediately place one slice of cheese on top of the cooked egg patty while it is still hot, allowing the cheese to melt slightly. Remove from pan. Repeat this process three more times to make a total of four egg and cheese patties.
⏱️ 10 min - 4
Assemble the sandwiches: Place one cooked hash brown bun on a plate. Carefully transfer an egg and cheese patty onto the hash brown bun. Add one slice of ham on top of the egg and cheese. Place a second cooked hash brown bun on top to complete the sandwich. Repeat for the remaining sandwiches.
⏱️ 5 min - 5
Serve: The breakfast sandwiches are ready to be enjoyed. For easier eating, you can cut each sandwich in half to reveal the delicious layers.