At-Home Cookie Butter Latte
At-Home Cookie Butter Latte
Ingredients
- as needed Biscoff drizzle
- 8 spoonfuls Nescafe instant espresso
- 12 fluid ounces water
- 4 tablespoons salted cookie butter syrup
- 16 fluid ounces whole milk
- as needed ice
- as needed whipped cream
- 4 Biscoff cookies, for garnish
Instructions
- 1
Take four clear glasses.
⏱️ 1 min
- 2
Squeeze Biscoff drizzle around the inside walls of each glass, creating a decorative coating.
⏱️ 2 min
- 3
In a separate small glass measuring cup or bowl, combine 8 spoonfuls of Nescafe instant espresso with 12 fluid ounces of water.
⏱️ 1 min
- 4
Stir the espresso and water mixture thoroughly until the espresso is dissolved. This will create a concentrated espresso base for all four lattes.
⏱️ 1 min
- 5
Fill each prepared clear glass with ice.
⏱️ 1 min
- 6
Pour 3 fluid ounces of the mixed espresso shot over the ice in each glass.
⏱️ 1 min
- 7
Add 1 tablespoon of salted cookie butter syrup to each glass.
⏱️ 1 min
- 8
Pour 4 fluid ounces of whole milk into each glass.
⏱️ 1 min
- 9
Stir the contents of each glass to combine all ingredients.
⏱️ 1 min
- 10
Top each drink with whipped cream.
⏱️ 1 min
- 11
Drizzle additional Biscoff on top of the whipped cream on each latte.
⏱️ 1 min
- 12
Place one Biscoff cookie on top of the whipped cream of each latte as a garnish.
⏱️ 1 min
- 13
Optionally, place a lid on each glass and insert a straw for spill-proof enjoyment.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
At-Home Cookie Butter Latte
- as needed Biscoff drizzle
- 8 spoonfuls Nescafe instant espresso
- 12 fluid ounces water
- 4 tablespoons salted cookie butter syrup
- 16 fluid ounces whole milk
- as needed ice
- as needed whipped cream
- 4 Biscoff cookies, for garnish
Instructions
- 1
Take four clear glasses.
⏱️ 1 min - 2
Squeeze Biscoff drizzle around the inside walls of each glass, creating a decorative coating.
⏱️ 2 min - 3
In a separate small glass measuring cup or bowl, combine 8 spoonfuls of Nescafe instant espresso with 12 fluid ounces of water.
⏱️ 1 min - 4
Stir the espresso and water mixture thoroughly until the espresso is dissolved. This will create a concentrated espresso base for all four lattes.
⏱️ 1 min - 5
Fill each prepared clear glass with ice.
⏱️ 1 min - 6
Pour 3 fluid ounces of the mixed espresso shot over the ice in each glass.
⏱️ 1 min - 7
Add 1 tablespoon of salted cookie butter syrup to each glass.
⏱️ 1 min - 8
Pour 4 fluid ounces of whole milk into each glass.
⏱️ 1 min - 9
Stir the contents of each glass to combine all ingredients.
⏱️ 1 min - 10
Top each drink with whipped cream.
⏱️ 1 min - 11
Drizzle additional Biscoff on top of the whipped cream on each latte.
⏱️ 1 min - 12
Place one Biscoff cookie on top of the whipped cream of each latte as a garnish.
⏱️ 1 min - 13
Optionally, place a lid on each glass and insert a straw for spill-proof enjoyment.
⏱️ 1 min