Brown Butter Cinnamon Toast
Brown Butter Cinnamon Toast
Ingredients
- 1/2 cup unsalted butter
- 4 slices thick-cut bread, such as brioche or challah
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 scoops vanilla ice cream
- 1/4 teaspoon flaky sea salt
Instructions
- 1
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter foams, then subsides, and small brown bits appear at the bottom of the pan. The butter should smell nutty. This process usually takes 5-7 minutes. Immediately remove from heat and pour into a heatproof bowl to stop the cooking.
⏱️ 7 min
- 2
While the butter is browning, combine the granulated sugar and ground cinnamon in a small shallow dish. Mix well to create the cinnamon sugar.
⏱️ 1 min
- 3
Toast the bread slices to your desired crispness. This can be done in a toaster, under the broiler, or in a pan. If using a pan, you can lightly brush with a small amount of the brown butter for extra flavor.
⏱️ 3 min
- 4
Once the toast is ready, generously brush one side of each slice with the warm brown butter. Immediately press the buttered side into the cinnamon sugar mixture, ensuring an even coating.
⏱️ 2 min
- 5
Serve the brown butter cinnamon toast warm, topped with a scoop of vanilla ice cream and a sprinkle of flaky sea salt.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Brown Butter Cinnamon Toast
- 1/2 cup unsalted butter
- 4 slices thick-cut bread, such as brioche or challah
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 scoops vanilla ice cream
- 1/4 teaspoon flaky sea salt
Instructions
- 1
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter foams, then subsides, and small brown bits appear at the bottom of the pan. The butter should smell nutty. This process usually takes 5-7 minutes. Immediately remove from heat and pour into a heatproof bowl to stop the cooking.
⏱️ 7 min - 2
While the butter is browning, combine the granulated sugar and ground cinnamon in a small shallow dish. Mix well to create the cinnamon sugar.
⏱️ 1 min - 3
Toast the bread slices to your desired crispness. This can be done in a toaster, under the broiler, or in a pan. If using a pan, you can lightly brush with a small amount of the brown butter for extra flavor.
⏱️ 3 min - 4
Once the toast is ready, generously brush one side of each slice with the warm brown butter. Immediately press the buttered side into the cinnamon sugar mixture, ensuring an even coating.
⏱️ 2 min - 5
Serve the brown butter cinnamon toast warm, topped with a scoop of vanilla ice cream and a sprinkle of flaky sea salt.
⏱️ 2 min