Spicy Peanut Noodles 🥜
Spicy Peanut Noodles 🥜
Ingredients
For the Spicy Peanut Sauce
- 1/4 cup peanut butter, creamy or crunchy
- 2 tablespoons soy sauce, low sodium preferred
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce, adjust to taste for spice level
- 1/2 cup warm water
For the Noodles and Assembly
- 12 ounces noodles, such as spaghetti, linguine, or ramen noodles
- 2 cups rotisserie chicken, shredded
- 1/4 cup green onions, chopped, for garnish
- 1 tablespoon sesame seeds, toasted, for garnish
Instructions
- 1
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce. Pour in the warm water.
⏱️ 3 min
- 2
Whisk all the sauce ingredients together vigorously until the mixture is completely smooth and well-emulsified. Set aside.
⏱️ 2 min
- 3
Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. This usually takes about 7-10 minutes depending on the type of noodle.
⏱️ 10 min•🌡️ 212
- 4
Once the noodles are cooked, drain them thoroughly in a colander. Do not rinse the noodles, as the starch helps the sauce adhere.
⏱️ 1 min
- 5
Transfer the drained noodles to a large serving bowl. Add the shredded rotisserie chicken on top of the noodles.
⏱️ 2 min
- 6
Pour the prepared spicy peanut sauce evenly over the noodles and chicken. Sprinkle with chopped green onions and toasted sesame seeds.
⏱️ 2 min
- 7
Toss all the ingredients together until the noodles and chicken are thoroughly coated with the sauce. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Peanut Noodles 🥜
For the Spicy Peanut Sauce
- 1/4 cup peanut butter, creamy or crunchy
- 2 tablespoons soy sauce, low sodium preferred
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce, adjust to taste for spice level
- 1/2 cup warm water
For the Noodles and Assembly
- 12 ounces noodles, such as spaghetti, linguine, or ramen noodles
- 2 cups rotisserie chicken, shredded
- 1/4 cup green onions, chopped, for garnish
- 1 tablespoon sesame seeds, toasted, for garnish
Instructions
- 1
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce. Pour in the warm water.
⏱️ 3 min - 2
Whisk all the sauce ingredients together vigorously until the mixture is completely smooth and well-emulsified. Set aside.
⏱️ 2 min - 3
Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. This usually takes about 7-10 minutes depending on the type of noodle.
⏱️ 10 min•🌡️ 212 - 4
Once the noodles are cooked, drain them thoroughly in a colander. Do not rinse the noodles, as the starch helps the sauce adhere.
⏱️ 1 min - 5
Transfer the drained noodles to a large serving bowl. Add the shredded rotisserie chicken on top of the noodles.
⏱️ 2 min - 6
Pour the prepared spicy peanut sauce evenly over the noodles and chicken. Sprinkle with chopped green onions and toasted sesame seeds.
⏱️ 2 min - 7
Toss all the ingredients together until the noodles and chicken are thoroughly coated with the sauce. Serve immediately and enjoy!
⏱️ 2 min