Crunchy Ramen Broccoli Slaw Salad
Crunchy Ramen Broccoli Slaw Salad
Ingredients
For the Salad Base
- 1 bag broccoli slaw mix, 12 to 16 ounce, with broccoli stalks, florets, red cabbage, carrots, and cauliflower florets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded carrots
- 1 cup green onions, sliced
- 1 cup salted sunflower seeds
For the Ramen Crunch
- 2 packets Maruchan chicken flavor ramen noodle soup, dry noodles only, seasoning packets reserved for dressing
For the Dressing
- 1/2 cup apple cider vinegar
- 2 tablespoons olive oil
- 3 teaspoons sugar
- 2 packets chicken seasoning packets, from ramen noodle packs
Instructions
- 1
Take the two packets of Maruchan chicken flavor instant ramen. While still in their packaging, crush the dry ramen noodles into small, bite-sized pieces. Set aside the crushed noodles and reserve the seasoning packets for the dressing.
⏱️ 2 min
- 2
In a large mixing bowl, combine the broccoli slaw mix, diced red bell pepper, diced yellow bell pepper, shredded carrots, and sliced green onions.
⏱️ 8 min
- 3
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, and the two reserved chicken seasoning packets until the sugar is dissolved and the dressing is well combined.
⏱️ 5 min - 4
Pour the prepared dressing over the salad ingredients in the large bowl. Add the salted sunflower seeds and the crushed ramen noodles. Toss everything gently until all ingredients are evenly coated with the dressing.
⏱️ 3 min - 5
Serve immediately for maximum crunch, or let it sit for 15-30 minutes to allow the flavors to meld, though the ramen noodles will soften slightly over time.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crunchy Ramen Broccoli Slaw Salad
Ingredients
For the Salad Base
- 1 bag broccoli slaw mix, 12 to 16 ounce, with broccoli stalks, florets, red cabbage, carrots, and cauliflower florets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded carrots
- 1 cup green onions, sliced
- 1 cup salted sunflower seeds
For the Ramen Crunch
- 2 packets Maruchan chicken flavor ramen noodle soup, dry noodles only, seasoning packets reserved for dressing
For the Dressing
- 1/2 cup apple cider vinegar
- 2 tablespoons olive oil
- 3 teaspoons sugar
- 2 packets chicken seasoning packets, from ramen noodle packs
Instructions
- 1
Take the two packets of Maruchan chicken flavor instant ramen. While still in their packaging, crush the dry ramen noodles into small, bite-sized pieces. Set aside the crushed noodles and reserve the seasoning packets for the dressing.
⏱️ 2 min - 2
In a large mixing bowl, combine the broccoli slaw mix, diced red bell pepper, diced yellow bell pepper, shredded carrots, and sliced green onions.
⏱️ 8 min - 3
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, and the two reserved chicken seasoning packets until the sugar is dissolved and the dressing is well combined.
⏱️ 5 min - 4
Pour the prepared dressing over the salad ingredients in the large bowl. Add the salted sunflower seeds and the crushed ramen noodles. Toss everything gently until all ingredients are evenly coated with the dressing.
⏱️ 3 min - 5
Serve immediately for maximum crunch, or let it sit for 15-30 minutes to allow the flavors to meld, though the ramen noodles will soften slightly over time.
⏱️ 2 min