Cozy Blueberry Banana Bread
Cozy Blueberry Banana Bread
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides for easy removal.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the melted unsalted butter and granulated sugar. Whisk together until well combined.
⏱️ 2 min
- 3
Add the large eggs and vanilla extract to the butter and sugar mixture. Whisk until thoroughly combined.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
⏱️ 2 min
- 6
Gently fold in the mashed ripe bananas and fresh blueberries until they are evenly distributed throughout the batter.
⏱️ 2 min
- 7
Pour the prepared batter into the lined loaf pan.
⏱️ 1 min
- 8
Bake for 55-65 minutes, or until a wooden skewer inserted into the center of the bread comes out clean.
⏱️ 60 min•🌡️ 350
- 9
Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Cozy Blueberry Banana Bread
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides for easy removal.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the melted unsalted butter and granulated sugar. Whisk together until well combined.
⏱️ 2 min - 3
Add the large eggs and vanilla extract to the butter and sugar mixture. Whisk until thoroughly combined.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
⏱️ 2 min - 6
Gently fold in the mashed ripe bananas and fresh blueberries until they are evenly distributed throughout the batter.
⏱️ 2 min - 7
Pour the prepared batter into the lined loaf pan.
⏱️ 1 min - 8
Bake for 55-65 minutes, or until a wooden skewer inserted into the center of the bread comes out clean.
⏱️ 60 min•🌡️ 350 - 9
Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
⏱️ 15 min