Creamy Garlic Butter Prawns
Creamy Garlic Butter Prawns
Ingredients
- 500 g king prawns
- 20 g butter
- 2 tablespoons olive oil
- 100 ml double cream
- 2 tablespoons tomato puree
- 2 roasted red pepper, finely chopped
- 30 g Parmesan cheese, grated
- 1 lemon, juiced
- small handful fresh parsley, chopped
- 1 teaspoon paprika
- as needed salt
- as needed mixed herbs
- as needed chilli flakes
- 6 garlic cloves, finely chopped
- 200 ml chicken bone broth
Instructions
- 1
Place the prawns in a bowl. Drizzle over 2 tablespoons of olive oil, add 1 teaspoon of paprika, salt, mixed herbs, and chilli flakes, and toss well to coat. Set aside.
⏱️ 3 min
- 2
Heat 20 grams of butter in a large pan over medium heat. Add the 6 finely chopped garlic cloves and 2 finely chopped roasted red peppers and cook gently for 1–2 minutes until fragrant.
⏱️ 2 min
- 3
Stir in 2 tablespoons of tomato purée and cook for about 30 seconds.
⏱️ 1 min
- 4
Pour in 200 ml of chicken bone broth and bring to a gentle simmer.
⏱️ 2 min
- 5
Add the seasoned prawns to the pan and cook for 3–4 minutes, then turn them over to cook evenly. Squeeze over the juice of 1 lemon, pour in 100 ml of double cream, and add 30 grams of grated Parmesan cheese. Let the sauce gently bubble for about 1 minute until slightly thickened.
⏱️ 5 min
- 6
Stir through the chopped fresh parsley, taste, and adjust seasoning if needed. Serve on its own or with crusty bread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Butter Prawns
- 500 g king prawns
- 20 g butter
- 2 tablespoons olive oil
- 100 ml double cream
- 2 tablespoons tomato puree
- 2 roasted red pepper, finely chopped
- 30 g Parmesan cheese, grated
- 1 lemon, juiced
- small handful fresh parsley, chopped
- 1 teaspoon paprika
- as needed salt
- as needed mixed herbs
- as needed chilli flakes
- 6 garlic cloves, finely chopped
- 200 ml chicken bone broth
Instructions
- 1
Place the prawns in a bowl. Drizzle over 2 tablespoons of olive oil, add 1 teaspoon of paprika, salt, mixed herbs, and chilli flakes, and toss well to coat. Set aside.
⏱️ 3 min - 2
Heat 20 grams of butter in a large pan over medium heat. Add the 6 finely chopped garlic cloves and 2 finely chopped roasted red peppers and cook gently for 1–2 minutes until fragrant.
⏱️ 2 min - 3
Stir in 2 tablespoons of tomato purée and cook for about 30 seconds.
⏱️ 1 min - 4
Pour in 200 ml of chicken bone broth and bring to a gentle simmer.
⏱️ 2 min - 5
Add the seasoned prawns to the pan and cook for 3–4 minutes, then turn them over to cook evenly. Squeeze over the juice of 1 lemon, pour in 100 ml of double cream, and add 30 grams of grated Parmesan cheese. Let the sauce gently bubble for about 1 minute until slightly thickened.
⏱️ 5 min - 6
Stir through the chopped fresh parsley, taste, and adjust seasoning if needed. Serve on its own or with crusty bread.
⏱️ 2 min