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In a large mixing bowl, using an electric mixer, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy, about 2-3 minutes.

Add the softened cream cheese and milk to the butter mixture. Continue to beat with the electric mixer until all ingredients are well combined and smooth, scraping down the sides of the bowl as needed.

Slowly add the heat-treated all-purpose flour to the bowl, a little at a time, beating on low speed until it is fully combined with the wet ingredients. Be careful not to overmix once the flour is incorporated.

Using a spatula, gently fold in the mini chocolate chips until they are evenly distributed throughout the dip.

Transfer the Chocolate Chip Cookie Dough Dip to a serving bowl. Serve immediately with your favorite dippers such as graham crackers, pretzels, or fresh fruit. For best results, you can chill the dip for 30 minutes before serving, but it is not required.


In a large mixing bowl, using an electric mixer, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy, about 2-3 minutes.

Add the softened cream cheese and milk to the butter mixture. Continue to beat with the electric mixer until all ingredients are well combined and smooth, scraping down the sides of the bowl as needed.

Slowly add the heat-treated all-purpose flour to the bowl, a little at a time, beating on low speed until it is fully combined with the wet ingredients. Be careful not to overmix once the flour is incorporated.

Using a spatula, gently fold in the mini chocolate chips until they are evenly distributed throughout the dip.

Transfer the Chocolate Chip Cookie Dough Dip to a serving bowl. Serve immediately with your favorite dippers such as graham crackers, pretzels, or fresh fruit. For best results, you can chill the dip for 30 minutes before serving, but it is not required.
