Classic Apple Crisp
Classic Apple Crisp
Ingredients
For the Apple Filling
- 4 apples, medium, such as Honeycrisp or Granny Smith, peeled, cored, and diced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 lemon, for juice
For the Crisp Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- 1
Preheat your oven to 350°F. Lightly grease an 8x8 or 9x9 inch square baking dish.
⏱️ 5 min•🌡️ 350
- 2
Wash the apples thoroughly. Peel, core, and dice the apples into bite-sized pieces.
⏱️ 10 min
- 3
Place the diced apples into the prepared baking dish. Add the brown sugar, granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Squeeze the juice from half a lemon over the apple mixture. Mix all ingredients well with a spoon until the apples are evenly coated.
⏱️ 5 min
- 4
In a separate medium bowl, combine the rolled oats, all-purpose flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon. Mix these dry ingredients together.
⏱️ 3 min
- 5
Add the softened unsalted butter to the dry topping ingredients. Use your hands to mix and crumble the butter into the dry ingredients until a coarse, crumbly mixture forms.
⏱️ 5 min
- 6
Evenly sprinkle the prepared oat and butter topping over the apple mixture in the baking dish.
⏱️ 2 min
- 7
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 45 min•🌡️ 350
- 8
Once baked, carefully remove the apple crisp from the oven. Let it cool for a few minutes before serving warm. Optionally, serve with a scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Apple Crisp
Ingredients
For the Apple Filling
- 4 apples, medium, such as Honeycrisp or Granny Smith, peeled, cored, and diced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 lemon, for juice
For the Crisp Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- 1
Preheat your oven to 350°F. Lightly grease an 8x8 or 9x9 inch square baking dish.
⏱️ 5 min•🌡️ 350 - 2
Wash the apples thoroughly. Peel, core, and dice the apples into bite-sized pieces.
⏱️ 10 min - 3
Place the diced apples into the prepared baking dish. Add the brown sugar, granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Squeeze the juice from half a lemon over the apple mixture. Mix all ingredients well with a spoon until the apples are evenly coated.
⏱️ 5 min - 4
In a separate medium bowl, combine the rolled oats, all-purpose flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon. Mix these dry ingredients together.
⏱️ 3 min - 5
Add the softened unsalted butter to the dry topping ingredients. Use your hands to mix and crumble the butter into the dry ingredients until a coarse, crumbly mixture forms.
⏱️ 5 min - 6
Evenly sprinkle the prepared oat and butter topping over the apple mixture in the baking dish.
⏱️ 2 min - 7
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 45 min•🌡️ 350 - 8
Once baked, carefully remove the apple crisp from the oven. Let it cool for a few minutes before serving warm. Optionally, serve with a scoop of vanilla ice cream.
⏱️ 1 min