Spicy Broccolini with Chili Oil
Trader Joe'sSpicy Broccolini with Chili Oil
Ingredients
- 1 1/4 pounds Trader Joe's broccolini, trimmed
- 2 tablespoons Trader Joe's olive oil
- 3 garlic, cloves, minced
- 2 tablespoons Trader Joe's chili onion crunch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds, for garnish
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Wash and trim the broccolini, removing any tough ends. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 3 min
- 2
Heat the Trader Joe's olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min
- 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
⏱️ 1 min
- 4
Add the trimmed broccolini to the skillet. Stir-fry for 5-7 minutes, tossing frequently, until the broccolini is bright green and slightly tender-crisp.
⏱️ 7 min
- 5
In a small bowl, whisk together the soy sauce and rice vinegar.
⏱️ 1 min
- 6
Pour the soy sauce mixture over the broccolini. Add the Trader Joe's Chili Onion Crunch. Toss everything together to coat the broccolini evenly.
⏱️ 2 min
- 7
Continue to cook for another 2-3 minutes, allowing the sauce to slightly reduce and coat the broccolini. Season with salt and black pepper to taste.
⏱️ 3 min
- 8
Remove from heat and transfer the spicy broccolini to a serving dish. Garnish with sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sSpicy Broccolini with Chili Oil
Ingredients
- 1 1/4 pounds Trader Joe's broccolini, trimmed
- 2 tablespoons Trader Joe's olive oil
- 3 garlic, cloves, minced
- 2 tablespoons Trader Joe's chili onion crunch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds, for garnish
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Wash and trim the broccolini, removing any tough ends. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 3 min - 2
Heat the Trader Joe's olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
⏱️ 1 min - 4
Add the trimmed broccolini to the skillet. Stir-fry for 5-7 minutes, tossing frequently, until the broccolini is bright green and slightly tender-crisp.
⏱️ 7 min - 5
In a small bowl, whisk together the soy sauce and rice vinegar.
⏱️ 1 min - 6
Pour the soy sauce mixture over the broccolini. Add the Trader Joe's Chili Onion Crunch. Toss everything together to coat the broccolini evenly.
⏱️ 2 min - 7
Continue to cook for another 2-3 minutes, allowing the sauce to slightly reduce and coat the broccolini. Season with salt and black pepper to taste.
⏱️ 3 min - 8
Remove from heat and transfer the spicy broccolini to a serving dish. Garnish with sesame seeds before serving.
⏱️ 1 min