Mediterranean Breakfast Bowl
Mediterranean Breakfast Bowl
Ingredients
- 8 boiled eggs, sliced
- 1 cup hummus
- 2 avocado, sliced
- 2 cups cucumber, sliced
- 2 cups cherry tomatoes, halved
- 8 tablespoons feta cheese, crumbled
- 24 olives
- 4 tablespoons pumpkin seeds
- 4 teaspoons olive oil
- 1 black pepper, to taste
Instructions
- 1
Divide the hummus evenly among four serving bowls. Spread the hummus across the bottom of each bowl to create a base.
⏱️ 3 min
- 2
Arrange the sliced boiled eggs, avocado, cucumber, and cherry tomatoes in separate sections within each bowl, creating a colorful and appealing presentation.
⏱️ 5 min
- 3
Evenly sprinkle the crumbled feta cheese and pumpkin seeds over the contents of each bowl.
⏱️ 3 min
- 4
Add the olives to each bowl and drizzle with olive oil.
⏱️ 2 min
- 5
Finish with a pinch of black pepper in each bowl, adjusting to your taste preference. Serve immediately for a fresh and healthy breakfast.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mediterranean Breakfast Bowl
- 8 boiled eggs, sliced
- 1 cup hummus
- 2 avocado, sliced
- 2 cups cucumber, sliced
- 2 cups cherry tomatoes, halved
- 8 tablespoons feta cheese, crumbled
- 24 olives
- 4 tablespoons pumpkin seeds
- 4 teaspoons olive oil
- 1 black pepper, to taste
Instructions
- 1
Divide the hummus evenly among four serving bowls. Spread the hummus across the bottom of each bowl to create a base.
⏱️ 3 min - 2
Arrange the sliced boiled eggs, avocado, cucumber, and cherry tomatoes in separate sections within each bowl, creating a colorful and appealing presentation.
⏱️ 5 min - 3
Evenly sprinkle the crumbled feta cheese and pumpkin seeds over the contents of each bowl.
⏱️ 3 min - 4
Add the olives to each bowl and drizzle with olive oil.
⏱️ 2 min - 5
Finish with a pinch of black pepper in each bowl, adjusting to your taste preference. Serve immediately for a fresh and healthy breakfast.
⏱️ 2 min