Beef & Broccoli Fried Rice
Beef & Broccoli Fried Rice
Ingredients
For the Beef Marinade
- 150 g beef, flank or sirloin, sliced thin against the grain
- 1 tablespoon oil
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1/2 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon water
- 1 teaspoon cornstarch
Other Main Ingredients
- 100 g broccoli
- 3 garlic, cloves, minced
- 1 inch ginger, minced
- 1/2 onion, diced
- 200 g cooked rice, day old
For the Fried Rice Sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1 tablespoon water
- 1 teaspoon cornstarch
Additional Oil for Cooking
- 1 tablespoon oil, for cooking beef
- 1 tablespoon oil, for cooking aromatics
Optional Garnish
- as needed spring onion, chopped
Instructions
- 1
Slice the 150g beef (flank or sirloin) against the grain into thin pieces. In a bowl, combine the sliced beef with 1 tablespoon of oil, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of white pepper, 1/2 teaspoon of baking soda, 1 tablespoon of Shaoxing wine, 1 tablespoon of water, and 1 teaspoon of cornstarch. Mix well until thoroughly combined. Let the beef marinate for 15 minutes.
⏱️ 5 min
- 2
While the beef is marinating, prepare the fried rice sauce. In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of white pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of water, and 1 teaspoon of cornstarch. Mix well and set aside.
⏱️ 5 min
- 3
Heat a wok over high heat until it is smoking hot. Add 1 tablespoon of oil to the wok. Add the marinated beef and stir-fry until it is about 80% cooked through, approximately 1-2 minutes. Remove the beef from the wok and set it aside.
⏱️ 2 min
- 4
Add the 100g broccoli to the same hot wok. Stir-fry until the broccoli is tender-crisp, about 2-3 minutes. Remove the broccoli from the wok and set it aside with the beef.
⏱️ 3 min
- 5
Add 1 tablespoon of oil to the wok. Add the 3 minced cloves of garlic, 1 inch of minced ginger, and 1/2 diced onion. Sauté until fragrant, typically 30 seconds to 1 minute.
⏱️ 1 min
- 6
Add the 200g day-old cooked rice to the wok. Use the back of a spatula or spoon to break up any clumps in the rice. Stir-fry the rice thoroughly for 2-3 minutes, ensuring it heats through and some moisture evaporates.
⏱️ 3 min
- 7
Pour the pre-mixed fried rice sauce over the rice in the wok. Return the previously cooked beef and broccoli to the wok. Stir-fry all the ingredients together until well combined, heated through, and the rice appears 'nice and dry', about 2-3 minutes.
⏱️ 3 min
- 8
Serve the beef and broccoli fried rice immediately. Garnish with chopped spring onion if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef & Broccoli Fried Rice
For the Beef Marinade
- 150 g beef, flank or sirloin, sliced thin against the grain
- 1 tablespoon oil
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1/2 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon water
- 1 teaspoon cornstarch
Other Main Ingredients
- 100 g broccoli
- 3 garlic, cloves, minced
- 1 inch ginger, minced
- 1/2 onion, diced
- 200 g cooked rice, day old
For the Fried Rice Sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1 tablespoon water
- 1 teaspoon cornstarch
Additional Oil for Cooking
- 1 tablespoon oil, for cooking beef
- 1 tablespoon oil, for cooking aromatics
Optional Garnish
- as needed spring onion, chopped
Instructions
- 1
Slice the 150g beef (flank or sirloin) against the grain into thin pieces. In a bowl, combine the sliced beef with 1 tablespoon of oil, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of white pepper, 1/2 teaspoon of baking soda, 1 tablespoon of Shaoxing wine, 1 tablespoon of water, and 1 teaspoon of cornstarch. Mix well until thoroughly combined. Let the beef marinate for 15 minutes.
⏱️ 5 min - 2
While the beef is marinating, prepare the fried rice sauce. In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of white pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of water, and 1 teaspoon of cornstarch. Mix well and set aside.
⏱️ 5 min - 3
Heat a wok over high heat until it is smoking hot. Add 1 tablespoon of oil to the wok. Add the marinated beef and stir-fry until it is about 80% cooked through, approximately 1-2 minutes. Remove the beef from the wok and set it aside.
⏱️ 2 min - 4
Add the 100g broccoli to the same hot wok. Stir-fry until the broccoli is tender-crisp, about 2-3 minutes. Remove the broccoli from the wok and set it aside with the beef.
⏱️ 3 min - 5
Add 1 tablespoon of oil to the wok. Add the 3 minced cloves of garlic, 1 inch of minced ginger, and 1/2 diced onion. Sauté until fragrant, typically 30 seconds to 1 minute.
⏱️ 1 min - 6
Add the 200g day-old cooked rice to the wok. Use the back of a spatula or spoon to break up any clumps in the rice. Stir-fry the rice thoroughly for 2-3 minutes, ensuring it heats through and some moisture evaporates.
⏱️ 3 min - 7
Pour the pre-mixed fried rice sauce over the rice in the wok. Return the previously cooked beef and broccoli to the wok. Stir-fry all the ingredients together until well combined, heated through, and the rice appears 'nice and dry', about 2-3 minutes.
⏱️ 3 min - 8
Serve the beef and broccoli fried rice immediately. Garnish with chopped spring onion if desired.
⏱️ 1 min