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In a large mixing bowl, combine the creamy almond butter, maple syrup, vanilla extract, and egg. Whisk until smooth and well combined.

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the chocolate chips until evenly distributed throughout the dough.

Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. They may still look slightly soft in the middle.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


In a large mixing bowl, combine the creamy almond butter, maple syrup, vanilla extract, and egg. Whisk until smooth and well combined.

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the chocolate chips until evenly distributed throughout the dough.

Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. They may still look slightly soft in the middle.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
