Barbecue Baked Chicken with Roasted Potatoes and Seasoned Green Beans
Barbecue Baked Chicken with Roasted Potatoes and Seasoned Green Beans
Ingredients
For the Barbecue Baked Chicken
- 8 bone-in, skin-on chicken thighs
- as needed Adobo seasoning
- as needed Lawry's Garlic Pepper seasoning
- as needed onion powder
- as needed smoked paprika
- 8 small pats butter
- as needed Sweet Baby Ray's Honey Barbecue Sauce
- as needed dried parsley, for garnish
For the Roasted Potatoes
- 4 cups potatoes, cubed, pre-seasoned and pre-roasted
- as needed cooking spray
- as needed dried parsley, for garnish
For the Seasoned Green Beans
- 1 can Great Value Cut Green Beans, 14.5 ounce, with liquid
- 1 small pat butter
- as needed Adobo seasoning
- as needed black pepper
- 1 dash Louisiana Hot Sauce
For the Drink
- as needed ice cubes
- as needed Minute Maid Fruit Punch
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Place the chicken thighs into a ceramic baking dish.
⏱️ 2 min
- 3
Generously season the chicken with Adobo seasoning, Lawry's Garlic Pepper seasoning, onion powder, and smoked paprika, ensuring all pieces are evenly coated.
⏱️ 3 min
- 4
Place one small pat of butter on top of each chicken piece.
⏱️ 1 min
- 5
Cover the baking dish with its lid and bake in the preheated oven for 40 minutes, or until the chicken is cooked through and lightly browned.
⏱️ 40 min•🌡️ 375
- 6
While the chicken bakes, prepare the green beans. Pour the can of green beans (with liquid) into a small saucepan. Add one small pat of butter, Adobo seasoning, black pepper, and a dash of Louisiana Hot Sauce. Stir well and heat on the stovetop over medium heat until warmed through and seasoned to taste, about 5-7 minutes.
⏱️ 7 min
- 7
Remove the chicken from the oven and carefully remove the lid. Squeeze a generous amount of Sweet Baby Ray's Honey Barbecue Sauce over all the cooked chicken pieces.
⏱️ 2 min
- 8
Using a silicone basting brush, spread the barbecue sauce evenly over each chicken piece, ensuring they are fully coated.
⏱️ 2 min
- 9
Cover the baking dish again with its lid and return the chicken to the oven for an additional 10 minutes to allow the barbecue sauce to bake onto the chicken.
⏱️ 10 min•🌡️ 375
- 10
While the chicken finishes, prepare the roasted potatoes. Spray a clean ceramic baking dish with cooking spray. Pour the pre-seasoned and pre-roasted cubed potatoes into the greased dish. Garnish with a sprinkle of dried parsley.
⏱️ 3 min
- 11
Remove the chicken from the oven. The chicken should be glistening with the barbecue sauce. Garnish with a sprinkle of dried parsley.
⏱️ 1 min
- 12
To assemble the meal, place a serving of the roasted potatoes on a plate. Next to the potatoes, place a serving of the seasoned green beans. Using tongs, place two pieces of the Barbecue baked chicken onto the plate.
⏱️ 2 min
- 13
Fill a glass with ice cubes and pour Minute Maid Fruit Punch into the glass. Serve the complete meal immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Barbecue Baked Chicken with Roasted Potatoes and Seasoned Green Beans
For the Barbecue Baked Chicken
- 8 bone-in, skin-on chicken thighs
- as needed Adobo seasoning
- as needed Lawry's Garlic Pepper seasoning
- as needed onion powder
- as needed smoked paprika
- 8 small pats butter
- as needed Sweet Baby Ray's Honey Barbecue Sauce
- as needed dried parsley, for garnish
For the Roasted Potatoes
- 4 cups potatoes, cubed, pre-seasoned and pre-roasted
- as needed cooking spray
- as needed dried parsley, for garnish
For the Seasoned Green Beans
- 1 can Great Value Cut Green Beans, 14.5 ounce, with liquid
- 1 small pat butter
- as needed Adobo seasoning
- as needed black pepper
- 1 dash Louisiana Hot Sauce
For the Drink
- as needed ice cubes
- as needed Minute Maid Fruit Punch
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Place the chicken thighs into a ceramic baking dish.
⏱️ 2 min - 3
Generously season the chicken with Adobo seasoning, Lawry's Garlic Pepper seasoning, onion powder, and smoked paprika, ensuring all pieces are evenly coated.
⏱️ 3 min - 4
Place one small pat of butter on top of each chicken piece.
⏱️ 1 min - 5
Cover the baking dish with its lid and bake in the preheated oven for 40 minutes, or until the chicken is cooked through and lightly browned.
⏱️ 40 min•🌡️ 375 - 6
While the chicken bakes, prepare the green beans. Pour the can of green beans (with liquid) into a small saucepan. Add one small pat of butter, Adobo seasoning, black pepper, and a dash of Louisiana Hot Sauce. Stir well and heat on the stovetop over medium heat until warmed through and seasoned to taste, about 5-7 minutes.
⏱️ 7 min - 7
Remove the chicken from the oven and carefully remove the lid. Squeeze a generous amount of Sweet Baby Ray's Honey Barbecue Sauce over all the cooked chicken pieces.
⏱️ 2 min - 8
Using a silicone basting brush, spread the barbecue sauce evenly over each chicken piece, ensuring they are fully coated.
⏱️ 2 min - 9
Cover the baking dish again with its lid and return the chicken to the oven for an additional 10 minutes to allow the barbecue sauce to bake onto the chicken.
⏱️ 10 min•🌡️ 375 - 10
While the chicken finishes, prepare the roasted potatoes. Spray a clean ceramic baking dish with cooking spray. Pour the pre-seasoned and pre-roasted cubed potatoes into the greased dish. Garnish with a sprinkle of dried parsley.
⏱️ 3 min - 11
Remove the chicken from the oven. The chicken should be glistening with the barbecue sauce. Garnish with a sprinkle of dried parsley.
⏱️ 1 min - 12
To assemble the meal, place a serving of the roasted potatoes on a plate. Next to the potatoes, place a serving of the seasoned green beans. Using tongs, place two pieces of the Barbecue baked chicken onto the plate.
⏱️ 2 min - 13
Fill a glass with ice cubes and pour Minute Maid Fruit Punch into the glass. Serve the complete meal immediately.
⏱️ 1 min