Loading...

In a large pan (such as a wok or deep skillet with handles), combine the cooked pasta and the cooked lean ground beef.

Add the 1 (24oz) jar of Classico Roasted Garlic tomato sauce to the pan. If using, add garlic paste at this stage.

Add 200 grams of low fat ricotta cheese to the pan.

Sprinkle basil over the ingredients in the pan.

Thoroughly mix all the ingredients in the pan together using a wooden spoon until well combined. If the mixture seems too thick, add the 70 grams of pasta water and mix until desired consistency is reached.

Sprinkle 100 grams of fat free mozzarella into the pan.

Mix the ingredients again to incorporate the mozzarella.

Scoop the finished Lasagne Pasta mixture into meal prep containers. Divide the mixture evenly into 5 containers, or 6 if you have a smaller appetite.

Add an additional dollop of ricotta cheese on top of the pasta mixture in each meal prep container.

Sprinkle chives over the ricotta cheese in each container.

Cover the meal prep containers with their lids. The recipe yields 5 high-protein, low-calorie Lasagne Pasta meals ready for the week.


In a large pan (such as a wok or deep skillet with handles), combine the cooked pasta and the cooked lean ground beef.

Add the 1 (24oz) jar of Classico Roasted Garlic tomato sauce to the pan. If using, add garlic paste at this stage.

Add 200 grams of low fat ricotta cheese to the pan.

Sprinkle basil over the ingredients in the pan.

Thoroughly mix all the ingredients in the pan together using a wooden spoon until well combined. If the mixture seems too thick, add the 70 grams of pasta water and mix until desired consistency is reached.

Sprinkle 100 grams of fat free mozzarella into the pan.

Mix the ingredients again to incorporate the mozzarella.

Scoop the finished Lasagne Pasta mixture into meal prep containers. Divide the mixture evenly into 5 containers, or 6 if you have a smaller appetite.

Add an additional dollop of ricotta cheese on top of the pasta mixture in each meal prep container.

Sprinkle chives over the ricotta cheese in each container.

Cover the meal prep containers with their lids. The recipe yields 5 high-protein, low-calorie Lasagne Pasta meals ready for the week.
