Lasagne Pasta
Lasagne Pasta
Ingredients
- 900 g lean ground beef, 96/4, seasoned with salt and black pepper, cooked
- 1 box pasta, shell pasta (orecchiette recommended), cooked
- 24 oz roasted garlic tomato sauce, 1 jar Classico brand
- as needed garlic paste, optional
- as needed basil
- 200 g low fat ricotta cheese
- 100 g fat free mozzarella
- as needed chives
- 70 g pasta water
Instructions
- 1
In a large pan (such as a wok or deep skillet with handles), combine the cooked pasta and the cooked lean ground beef.
⏱️ 2 min
- 2
Add the 1 (24oz) jar of Classico Roasted Garlic tomato sauce to the pan. If using, add garlic paste at this stage.
⏱️ 1 min
- 3
Add 200 grams of low fat ricotta cheese to the pan.
⏱️ 1 min
- 4
Sprinkle basil over the ingredients in the pan.
⏱️ 1 min
- 5
Thoroughly mix all the ingredients in the pan together using a wooden spoon until well combined. If the mixture seems too thick, add the 70 grams of pasta water and mix until desired consistency is reached.
⏱️ 3 min
- 6
Sprinkle 100 grams of fat free mozzarella into the pan.
⏱️ 1 min
- 7
Mix the ingredients again to incorporate the mozzarella.
⏱️ 2 min
- 8
Scoop the finished Lasagne Pasta mixture into meal prep containers. Divide the mixture evenly into 5 containers, or 6 if you have a smaller appetite.
⏱️ 3 min
- 9
Add an additional dollop of ricotta cheese on top of the pasta mixture in each meal prep container.
⏱️ 1 min
- 10
Sprinkle chives over the ricotta cheese in each container.
⏱️ 1 min
- 11
Cover the meal prep containers with their lids. The recipe yields 5 high-protein, low-calorie Lasagne Pasta meals ready for the week.
Kitchen Tools
Nutrition Facts (per serving)
Lasagne Pasta
- 900 g lean ground beef, 96/4, seasoned with salt and black pepper, cooked
- 1 box pasta, shell pasta (orecchiette recommended), cooked
- 24 oz roasted garlic tomato sauce, 1 jar Classico brand
- as needed garlic paste, optional
- as needed basil
- 200 g low fat ricotta cheese
- 100 g fat free mozzarella
- as needed chives
- 70 g pasta water
Instructions
- 1
In a large pan (such as a wok or deep skillet with handles), combine the cooked pasta and the cooked lean ground beef.
⏱️ 2 min - 2
Add the 1 (24oz) jar of Classico Roasted Garlic tomato sauce to the pan. If using, add garlic paste at this stage.
⏱️ 1 min - 3
Add 200 grams of low fat ricotta cheese to the pan.
⏱️ 1 min - 4
Sprinkle basil over the ingredients in the pan.
⏱️ 1 min - 5
Thoroughly mix all the ingredients in the pan together using a wooden spoon until well combined. If the mixture seems too thick, add the 70 grams of pasta water and mix until desired consistency is reached.
⏱️ 3 min - 6
Sprinkle 100 grams of fat free mozzarella into the pan.
⏱️ 1 min - 7
Mix the ingredients again to incorporate the mozzarella.
⏱️ 2 min - 8
Scoop the finished Lasagne Pasta mixture into meal prep containers. Divide the mixture evenly into 5 containers, or 6 if you have a smaller appetite.
⏱️ 3 min - 9
Add an additional dollop of ricotta cheese on top of the pasta mixture in each meal prep container.
⏱️ 1 min - 10
Sprinkle chives over the ricotta cheese in each container.
⏱️ 1 min - 11
Cover the meal prep containers with their lids. The recipe yields 5 high-protein, low-calorie Lasagne Pasta meals ready for the week.