Gluten Free Shanghai Butter Rice Cake
Gluten Free Shanghai Butter Rice Cake
Ingredients
- 200 g milk
- 30 g unsalted butter
- 1 egg
- 50 g sugar
- 1/2 teaspoon vanilla, optional
- 1/4 teaspoon salt, optional
- 160 g glutinous rice flour
Instructions
- 1
Preheat your oven to 180°C (365°F).
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the glutinous rice flour, milk, egg, unsalted butter, sugar, and the optional vanilla and salt. Use a whisk or blender to thoroughly combine all ingredients until the batter is smooth and lump-free.
⏱️ 5 min
- 3
Grease a muffin pan with butter or cooking spray to prevent sticking.
⏱️ 2 min - 4
Carefully pour the blended batter into the prepared muffin pan, filling each cup about two-thirds full.
⏱️ 3 min
- 5
Bake in the preheated oven for 35 minutes, or until the rice cakes are golden brown and cooked through. A knife inserted into the center should come out clean.
⏱️ 35 min•🌡️ 180
- 6
Remove the muffin pan from the oven. Let the rice cakes cool slightly in the pan before carefully removing them. Serve warm.
⏱️ 5 min
- 7
For extra sweetness, drizzle with condensed milk, strawberry sauce, or your favorite syrup. For a crispier texture, pop the baked rice cakes into an air fryer for a few minutes after baking.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Gluten Free Shanghai Butter Rice Cake
- 200 g milk
- 30 g unsalted butter
- 1 egg
- 50 g sugar
- 1/2 teaspoon vanilla, optional
- 1/4 teaspoon salt, optional
- 160 g glutinous rice flour
Instructions
- 1
Preheat your oven to 180°C (365°F).
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the glutinous rice flour, milk, egg, unsalted butter, sugar, and the optional vanilla and salt. Use a whisk or blender to thoroughly combine all ingredients until the batter is smooth and lump-free.
⏱️ 5 min - 3
Grease a muffin pan with butter or cooking spray to prevent sticking.
⏱️ 2 min - 4
Carefully pour the blended batter into the prepared muffin pan, filling each cup about two-thirds full.
⏱️ 3 min - 5
Bake in the preheated oven for 35 minutes, or until the rice cakes are golden brown and cooked through. A knife inserted into the center should come out clean.
⏱️ 35 min•🌡️ 180 - 6
Remove the muffin pan from the oven. Let the rice cakes cool slightly in the pan before carefully removing them. Serve warm.
⏱️ 5 min - 7
For extra sweetness, drizzle with condensed milk, strawberry sauce, or your favorite syrup. For a crispier texture, pop the baked rice cakes into an air fryer for a few minutes after baking.
⏱️ 2 min