Sichuan Spicy Dumplings
Sichuan Spicy Dumplings
Ingredients
For the Dumpling Filling
- 1/2 pound ground pork
- 2 green onion, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 24 dumpling wrappers
For the Spicy Sauce
- 3 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 teaspoon sugar
- 2 tablespoons chili oil
- 2 cloves garlic, minced
- 1 teaspoon Sichuan peppercorns, toasted and ground
Instructions
- 1
In a bowl, mix ground pork, green onion, ginger, soy sauce, sesame oil, and salt until well combined.
⏱️ 5 min - 2
Place 1 teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water and fold to seal.
⏱️ 10 min - 3
Bring a large pot of water to a boil. Add dumplings in batches and cook for 4-5 minutes until they float to the top.
⏱️ 5 min•🌡️ 212°F - 4
In a small saucepan, combine soy sauce, vinegar, sugar, chili oil, garlic, and Sichuan peppercorns. Heat gently until sugar dissolves.
⏱️ 5 min - 5
Serve dumplings drizzled with spicy sauce and garnish with extra green onions if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sichuan Spicy Dumplings
Ingredients
For the Dumpling Filling
- 1/2 pound ground pork
- 2 green onion, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 24 dumpling wrappers
For the Spicy Sauce
- 3 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 teaspoon sugar
- 2 tablespoons chili oil
- 2 cloves garlic, minced
- 1 teaspoon Sichuan peppercorns, toasted and ground
Instructions
- 1
In a bowl, mix ground pork, green onion, ginger, soy sauce, sesame oil, and salt until well combined.
⏱️ 5 min - 2
Place 1 teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water and fold to seal.
⏱️ 10 min - 3
Bring a large pot of water to a boil. Add dumplings in batches and cook for 4-5 minutes until they float to the top.
⏱️ 5 min•🌡️ 212°F - 4
In a small saucepan, combine soy sauce, vinegar, sugar, chili oil, garlic, and Sichuan peppercorns. Heat gently until sugar dissolves.
⏱️ 5 min - 5
Serve dumplings drizzled with spicy sauce and garnish with extra green onions if desired.
⏱️ 5 min