Cheesy Corn with Cajun Seasoning
Cheesy Corn with Cajun Seasoning
Ingredients
- 2 tablespoons butter
- 3 cups corn kernels, canned or frozen, drained
- 1 1/2 cups mozzarella cheese, shredded
- 1 teaspoon Cajun seasoning, or to taste
- 4 fried chicken tenders, optional, for serving
Instructions
- 1
Preheat an electric griddle to medium heat (approximately 350°F).
⏱️ 2 min•🌡️ 350
- 2
Place the butter onto the hot surface of the electric griddle. Using chopsticks or a spatula, stir the butter around until it is fully melted and bubbling.
⏱️ 1 min
- 3
Pour the drained corn kernels onto the melted butter on the griddle. Stir the corn with chopsticks, ensuring it is evenly coated in butter and heated through, about 3-4 minutes.
⏱️ 4 min
- 4
Add the shredded mozzarella cheese directly on top of the heated corn. Continue stirring the corn and cheese with chopsticks. Mix until the cheese is completely melted and becomes very stretchy, forming long strings when lifted, about 3-4 minutes.
⏱️ 4 min
- 5
Sprinkle the Cajun seasoning evenly over the cheesy corn mixture. Stir once more to combine.
⏱️ 1 min
- 6
The cheesy corn is now ready to be enjoyed. If desired, serve immediately with fried chicken tenders for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Corn with Cajun Seasoning
- 2 tablespoons butter
- 3 cups corn kernels, canned or frozen, drained
- 1 1/2 cups mozzarella cheese, shredded
- 1 teaspoon Cajun seasoning, or to taste
- 4 fried chicken tenders, optional, for serving
Instructions
- 1
Preheat an electric griddle to medium heat (approximately 350°F).
⏱️ 2 min•🌡️ 350 - 2
Place the butter onto the hot surface of the electric griddle. Using chopsticks or a spatula, stir the butter around until it is fully melted and bubbling.
⏱️ 1 min - 3
Pour the drained corn kernels onto the melted butter on the griddle. Stir the corn with chopsticks, ensuring it is evenly coated in butter and heated through, about 3-4 minutes.
⏱️ 4 min - 4
Add the shredded mozzarella cheese directly on top of the heated corn. Continue stirring the corn and cheese with chopsticks. Mix until the cheese is completely melted and becomes very stretchy, forming long strings when lifted, about 3-4 minutes.
⏱️ 4 min - 5
Sprinkle the Cajun seasoning evenly over the cheesy corn mixture. Stir once more to combine.
⏱️ 1 min - 6
The cheesy corn is now ready to be enjoyed. If desired, serve immediately with fried chicken tenders for dipping.
⏱️ 1 min