Ekdum Chatpata & Quick Chips wala Snack
Ekdum Chatpata & Quick Chips wala Snack
Ingredients
For the Creamy Sauce
- 2 tablespoons butter
- 1 teaspoon garlic, grated
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon Kashmiri red chili powder, or to taste
- 1/2 teaspoon pizza seasoning, or to taste
- 1/4 teaspoon chili flakes, or to taste
- 1/2 teaspoon peri peri seasoning, or to taste
- 1/2 cup fresh cream
- 2 tablespoons fresh coriander leaves, chopped
For Serving
- 6 ounces Peri Peri Lays chips, or preferred chips
Instructions
- 1
Place a medium-sized pan on the stove over medium heat.
⏱️ 1 min
- 2
Add the butter to the heated pan and allow it to melt completely.
⏱️ 1 min
- 3
Once the butter is melted, add the grated garlic to the pan and sauté for 30 seconds until fragrant.
⏱️ 1 min
- 4
Next, add the salt, Kashmiri red chili powder, pizza seasoning, chili flakes, and peri peri seasoning to the pan. Mix all the spices well with the sautéed garlic and butter, cooking for another 30 seconds.
⏱️ 1 min
- 5
Pour the fresh cream into the pan with the spice mixture. Stir quickly and continuously to combine everything into a smooth, creamy sauce. Cook for 1-2 minutes until the sauce slightly thickens.
⏱️ 2 min
- 6
Stir in the fresh, chopped coriander leaves into the creamy sauce and mix well. Remove the pan from the heat.
⏱️ 1 min
- 7
In a large serving bowl, place the Peri Peri Lays chips.
⏱️ 1 min
- 8
Pour the prepared creamy, spicy mixture evenly over the chips.
⏱️ 1 min
- 9
Gently mix the chips with the sauce until they are well coated. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ekdum Chatpata & Quick Chips wala Snack
For the Creamy Sauce
- 2 tablespoons butter
- 1 teaspoon garlic, grated
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon Kashmiri red chili powder, or to taste
- 1/2 teaspoon pizza seasoning, or to taste
- 1/4 teaspoon chili flakes, or to taste
- 1/2 teaspoon peri peri seasoning, or to taste
- 1/2 cup fresh cream
- 2 tablespoons fresh coriander leaves, chopped
For Serving
- 6 ounces Peri Peri Lays chips, or preferred chips
Instructions
- 1
Place a medium-sized pan on the stove over medium heat.
⏱️ 1 min - 2
Add the butter to the heated pan and allow it to melt completely.
⏱️ 1 min - 3
Once the butter is melted, add the grated garlic to the pan and sauté for 30 seconds until fragrant.
⏱️ 1 min - 4
Next, add the salt, Kashmiri red chili powder, pizza seasoning, chili flakes, and peri peri seasoning to the pan. Mix all the spices well with the sautéed garlic and butter, cooking for another 30 seconds.
⏱️ 1 min - 5
Pour the fresh cream into the pan with the spice mixture. Stir quickly and continuously to combine everything into a smooth, creamy sauce. Cook for 1-2 minutes until the sauce slightly thickens.
⏱️ 2 min - 6
Stir in the fresh, chopped coriander leaves into the creamy sauce and mix well. Remove the pan from the heat.
⏱️ 1 min - 7
In a large serving bowl, place the Peri Peri Lays chips.
⏱️ 1 min - 8
Pour the prepared creamy, spicy mixture evenly over the chips.
⏱️ 1 min - 9
Gently mix the chips with the sauce until they are well coated. Serve immediately.
⏱️ 1 min