Homemade Pan-Seared Deli-Style Pork Loin
Homemade Pan-Seared Deli-Style Pork Loin
Ingredients
For the Pork Loin
- 1 1/2 pounds pork loin, trimmed of excess fat
- 1 tablespoon olive oil
For the Seasoning Rub
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon light brown sugar, packed
Instructions
- 1
Preheat your oven to 375°F. Pat the pork loin thoroughly dry with paper towels. This is crucial for achieving a good sear and a crispy crust.
⏱️ 5 min•🌡️ 375
- 2
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and light brown sugar. Mix well to create your seasoning rub.
⏱️ 2 min
- 3
Generously rub the seasoning mixture all over the pork loin, ensuring it's evenly coated on all sides. Press the rub into the meat to help it adhere.
⏱️ 3 min
- 4
Heat the olive oil in a large oven-safe cast iron skillet over medium-high heat until shimmering. Once hot, carefully place the seasoned pork loin in the skillet.
⏱️ 2 min
- 5
Sear the pork loin for 3-4 minutes per side, turning with tongs, until a deep golden-brown crust forms on all sides. This typically takes about 12-16 minutes total.
⏱️ 15 min
- 6
Transfer the skillet with the seared pork loin to the preheated oven. Roast for 10-15 minutes, or until an instant-read meat thermometer inserted into the thickest part of the loin registers an internal temperature of 140-145°F. The temperature will rise a few degrees as it rests.
⏱️ 10 min•🌡️ 375
- 7
Remove the skillet from the oven and transfer the pork loin to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
⏱️ 10 min
- 8
Slice the pork loin into thin, deli-style slices against the grain. Serve warm as a main dish, or chill completely for use in sandwiches or salads throughout the week.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Pan-Seared Deli-Style Pork Loin
Ingredients
For the Pork Loin
- 1 1/2 pounds pork loin, trimmed of excess fat
- 1 tablespoon olive oil
For the Seasoning Rub
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon light brown sugar, packed
Instructions
- 1
Preheat your oven to 375°F. Pat the pork loin thoroughly dry with paper towels. This is crucial for achieving a good sear and a crispy crust.
⏱️ 5 min•🌡️ 375 - 2
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and light brown sugar. Mix well to create your seasoning rub.
⏱️ 2 min - 3
Generously rub the seasoning mixture all over the pork loin, ensuring it's evenly coated on all sides. Press the rub into the meat to help it adhere.
⏱️ 3 min - 4
Heat the olive oil in a large oven-safe cast iron skillet over medium-high heat until shimmering. Once hot, carefully place the seasoned pork loin in the skillet.
⏱️ 2 min - 5
Sear the pork loin for 3-4 minutes per side, turning with tongs, until a deep golden-brown crust forms on all sides. This typically takes about 12-16 minutes total.
⏱️ 15 min - 6
Transfer the skillet with the seared pork loin to the preheated oven. Roast for 10-15 minutes, or until an instant-read meat thermometer inserted into the thickest part of the loin registers an internal temperature of 140-145°F. The temperature will rise a few degrees as it rests.
⏱️ 10 min•🌡️ 375 - 7
Remove the skillet from the oven and transfer the pork loin to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
⏱️ 10 min - 8
Slice the pork loin into thin, deli-style slices against the grain. Serve warm as a main dish, or chill completely for use in sandwiches or salads throughout the week.
⏱️ 3 min