Spicy pork and kimchi potstickers
Spicy pork and kimchi potstickers
Ingredients
- 1/2 pound ground pork
- 1/2 cup kimchi, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon gochujang
- 24 wonton wrappers
- 2 tablespoons vegetable oil
Instructions
- 1
In a large bowl, combine the ground pork, chopped kimchi, green onions, minced garlic, soy sauce, sesame oil, and gochujang. Mix until well combined.
⏱️ 5 min - 2
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, pleating the edges as you go.
⏱️ 10 min - 3
Heat vegetable oil in a large skillet over medium-high heat. Add the potstickers in a single layer and cook until the bottoms are golden brown, about 2 to 3 minutes.
⏱️ 3 min - 4
Add 1/4 cup of water to the skillet and cover immediately. Reduce the heat to medium and steam the potstickers until the wrappers are tender and pork is cooked through, about 5 minutes.
⏱️ 5 min - 5
Remove the lid and cook for an additional 2 minutes to crisp up the bottoms again. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy pork and kimchi potstickers
Ingredients
- 1/2 pound ground pork
- 1/2 cup kimchi, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon gochujang
- 24 wonton wrappers
- 2 tablespoons vegetable oil
Instructions
- 1
In a large bowl, combine the ground pork, chopped kimchi, green onions, minced garlic, soy sauce, sesame oil, and gochujang. Mix until well combined.
⏱️ 5 min - 2
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, pleating the edges as you go.
⏱️ 10 min - 3
Heat vegetable oil in a large skillet over medium-high heat. Add the potstickers in a single layer and cook until the bottoms are golden brown, about 2 to 3 minutes.
⏱️ 3 min - 4
Add 1/4 cup of water to the skillet and cover immediately. Reduce the heat to medium and steam the potstickers until the wrappers are tender and pork is cooked through, about 5 minutes.
⏱️ 5 min - 5
Remove the lid and cook for an additional 2 minutes to crisp up the bottoms again. Serve hot.
⏱️ 2 min