Wild-Caught Tuna Poke Power Bowls
ErewhonWild-Caught Tuna Poke Power Bowls
Ingredients
For the Poke Tuna
- 1 pound wild-caught sushi-grade tuna, diced into 1/2-inch cubes
- 1/4 cup organic tamari
- 2 tablespoons organic toasted sesame oil
- 1 tablespoon organic rice vinegar
- 1 tablespoon fresh organic ginger, grated
- 1 teaspoon fresh organic garlic, minced
- 1 teaspoon organic sriracha, or to taste
- 1/2 organic lime, juiced
- 2 organic scallions, thinly sliced
- 1/4 cup organic cilantro, chopped
For the Power Bowl Base
- 1 1/2 cups organic short-grain brown rice
- 3 cups water
- 1/2 teaspoon sea salt
For the Toppings
- 1 organic cucumber, diced
- 2 organic avocado, sliced
- 1 cup organic shelled edamame, steamed
- 1/4 cup organic nori seaweed snacks, crumbled
- 2 tablespoons organic toasted sesame seeds
- 1 Erewhon Ginger Shot, for an extra wellness boost (optional)
Instructions
- 1
Rinse the organic short-grain brown rice thoroughly under cold water. Combine the rinsed rice, water, and sea salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until all water is absorbed and rice is tender. Let stand, covered, for 10 minutes, then fluff with a fork.
⏱️ 45 min
- 2
While the rice is cooking, prepare the poke tuna. In a medium bowl, whisk together the organic tamari, organic toasted sesame oil, organic rice vinegar, grated fresh organic ginger, minced fresh organic garlic, organic sriracha, and fresh organic lime juice.
⏱️ 5 min
- 3
Add the diced wild-caught sushi-grade tuna to the marinade, along with the sliced organic scallions and chopped organic cilantro. Gently toss to combine, ensuring the tuna is evenly coated. Set aside to marinate for at least 15 minutes while you prepare the remaining toppings.
⏱️ 15 min
- 4
Prepare the toppings: dice the organic cucumber, slice the organic avocado, and steam the organic shelled edamame according to package directions. Crumble the organic nori seaweed snacks.
⏱️ 10 min
- 5
To assemble the power bowls, divide the cooked brown rice among four serving bowls. Top each bowl generously with the marinated poke tuna. Arrange the diced organic cucumber, sliced organic avocado, and steamed organic edamame around the tuna.
⏱️ 5 min
- 6
Garnish each bowl with crumbled organic nori seaweed snacks and a sprinkle of organic toasted sesame seeds. For an extra wellness boost, you can add an Erewhon Ginger Shot to your bowl or enjoy it on the side.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonWild-Caught Tuna Poke Power Bowls
Ingredients
For the Poke Tuna
- 1 pound wild-caught sushi-grade tuna, diced into 1/2-inch cubes
- 1/4 cup organic tamari
- 2 tablespoons organic toasted sesame oil
- 1 tablespoon organic rice vinegar
- 1 tablespoon fresh organic ginger, grated
- 1 teaspoon fresh organic garlic, minced
- 1 teaspoon organic sriracha, or to taste
- 1/2 organic lime, juiced
- 2 organic scallions, thinly sliced
- 1/4 cup organic cilantro, chopped
For the Power Bowl Base
- 1 1/2 cups organic short-grain brown rice
- 3 cups water
- 1/2 teaspoon sea salt
For the Toppings
- 1 organic cucumber, diced
- 2 organic avocado, sliced
- 1 cup organic shelled edamame, steamed
- 1/4 cup organic nori seaweed snacks, crumbled
- 2 tablespoons organic toasted sesame seeds
- 1 Erewhon Ginger Shot, for an extra wellness boost (optional)
Instructions
- 1
Rinse the organic short-grain brown rice thoroughly under cold water. Combine the rinsed rice, water, and sea salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until all water is absorbed and rice is tender. Let stand, covered, for 10 minutes, then fluff with a fork.
⏱️ 45 min - 2
While the rice is cooking, prepare the poke tuna. In a medium bowl, whisk together the organic tamari, organic toasted sesame oil, organic rice vinegar, grated fresh organic ginger, minced fresh organic garlic, organic sriracha, and fresh organic lime juice.
⏱️ 5 min - 3
Add the diced wild-caught sushi-grade tuna to the marinade, along with the sliced organic scallions and chopped organic cilantro. Gently toss to combine, ensuring the tuna is evenly coated. Set aside to marinate for at least 15 minutes while you prepare the remaining toppings.
⏱️ 15 min - 4
Prepare the toppings: dice the organic cucumber, slice the organic avocado, and steam the organic shelled edamame according to package directions. Crumble the organic nori seaweed snacks.
⏱️ 10 min - 5
To assemble the power bowls, divide the cooked brown rice among four serving bowls. Top each bowl generously with the marinated poke tuna. Arrange the diced organic cucumber, sliced organic avocado, and steamed organic edamame around the tuna.
⏱️ 5 min - 6
Garnish each bowl with crumbled organic nori seaweed snacks and a sprinkle of organic toasted sesame seeds. For an extra wellness boost, you can add an Erewhon Ginger Shot to your bowl or enjoy it on the side.
⏱️ 5 min