Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large eggs
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners or grease with butter/non-stick spray.
⏱️ 2 min•🌡️ 375
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min
- 3
In a separate medium bowl, whisk the egg. Add the mashed ripe bananas, melted unsalted butter, milk, and vanilla extract. Mix until well combined.
⏱️ 4 min
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min
- 5
Fold in the chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min
- 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 7
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 375
- 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Chocolate Chip Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large eggs
- 3 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners or grease with butter/non-stick spray.
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min - 3
In a separate medium bowl, whisk the egg. Add the mashed ripe bananas, melted unsalted butter, milk, and vanilla extract. Mix until well combined.
⏱️ 4 min - 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min - 5
Fold in the chocolate chips until evenly distributed throughout the batter.
⏱️ 1 min - 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min - 7
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be golden brown.
⏱️ 20 min•🌡️ 375 - 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min