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Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper.

In a medium bowl, combine the 100 ml of egg whites and 150 grams of shredded cheese. Mix thoroughly with a spoon until the ingredients are well combined.

Take small portions of the mixture and gently shape them into bite-sized balls. The size can vary based on preference, but aim for consistency for even cooking.

Arrange the shaped balls on the prepared baking tray, leaving a small space between each one to allow for even crisping.

Bake in the preheated oven for approximately 15 minutes, or until the cheese bites are golden brown and crispy on the outside.

Remove the baking tray from the oven. Let the crispy egg white and cheese bites cool for a few minutes before serving. They are delicious warm or at room temperature.


Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper.

In a medium bowl, combine the 100 ml of egg whites and 150 grams of shredded cheese. Mix thoroughly with a spoon until the ingredients are well combined.

Take small portions of the mixture and gently shape them into bite-sized balls. The size can vary based on preference, but aim for consistency for even cooking.

Arrange the shaped balls on the prepared baking tray, leaving a small space between each one to allow for even crisping.

Bake in the preheated oven for approximately 15 minutes, or until the cheese bites are golden brown and crispy on the outside.

Remove the baking tray from the oven. Let the crispy egg white and cheese bites cool for a few minutes before serving. They are delicious warm or at room temperature.
