Caramel Apple Dump Cake
Caramel Apple Dump Cake
Ingredients
- 770 g apple pie filling, 1 tin
- 1/2 tin Top 'N' fill Caramel Dessert Topping, reserve some for serving
- 1 butter cake mix
- 120 g butter, thinly sliced
- 1/2 teaspoon cinnamon, optional
Instructions
- 1
Grease a baking dish.
⏱️ 1 min
- 2
Add the apple pie filling to the greased baking dish. If using, sprinkle the optional cinnamon over the apple pie filling.
⏱️ 2 min
- 3
Pour the caramel topping over the apple pie filling. Ensure to reserve some caramel for serving later.
⏱️ 2 min
- 4
Evenly spread the butter cake mix over the caramel layer.
⏱️ 2 min
- 5
Arrange the thinly sliced butter across the surface of the cake mix, covering as much of the cake mix as possible.
⏱️ 3 min
- 6
Bake in a preheated oven at 180°C fan forced for 50–60 minutes, or until the top is golden and the cake is cooked through.
⏱️ 60 min•🌡️ 180
- 7
Once baked, remove from the oven. Drizzle with the reserved caramel sauce and serve warm, optionally with vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Caramel Apple Dump Cake
- 770 g apple pie filling, 1 tin
- 1/2 tin Top 'N' fill Caramel Dessert Topping, reserve some for serving
- 1 butter cake mix
- 120 g butter, thinly sliced
- 1/2 teaspoon cinnamon, optional
Instructions
- 1
Grease a baking dish.
⏱️ 1 min - 2
Add the apple pie filling to the greased baking dish. If using, sprinkle the optional cinnamon over the apple pie filling.
⏱️ 2 min - 3
Pour the caramel topping over the apple pie filling. Ensure to reserve some caramel for serving later.
⏱️ 2 min - 4
Evenly spread the butter cake mix over the caramel layer.
⏱️ 2 min - 5
Arrange the thinly sliced butter across the surface of the cake mix, covering as much of the cake mix as possible.
⏱️ 3 min - 6
Bake in a preheated oven at 180°C fan forced for 50–60 minutes, or until the top is golden and the cake is cooked through.
⏱️ 60 min•🌡️ 180 - 7
Once baked, remove from the oven. Drizzle with the reserved caramel sauce and serve warm, optionally with vanilla ice cream.
⏱️ 1 min