Slow Roast Chuck Roast
Slow Roast Chuck Roast
Ingredients
- 3 pounds chuck roast
- 1 tablespoon kosher salt, or as needed
- 1 tablespoon black pepper, freshly ground, or as needed
Instructions
- 1
Preheat your oven to 300°F. Line a baking dish with parchment paper, ensuring there's enough overhang to wrap the roast completely.
⏱️ 10 min•🌡️ 300
- 2
Place the chuck roast into the parchment-lined baking dish. Generously season one side of the roast with kosher salt and freshly ground black pepper. Flip the roast and season the other side equally generously.
⏱️ 2 min
- 3
Wrap the seasoned chuck roast thoroughly with the parchment paper, creating a tight seal around the meat.
⏱️ 2 min
- 4
Next, wrap the parchment-wrapped roast completely with aluminum foil. Ensure it is wrapped very well to create a tight seal, which will help trap moisture and steam the roast.
⏱️ 3 min
- 5
Place the double-wrapped roast into the preheated oven and bake for 5 hours. Do not open the oven door during this time.
⏱️ 300 min•🌡️ 300
- 6
After 5 hours, carefully remove the baking dish from the oven. Unwrap the aluminum foil first, then carefully unwrap the parchment paper. The roast will be incredibly tender and falling apart.
⏱️ 3 min
- 7
Serve the slow-roasted chuck roast as desired, shredding it with forks or slicing it. The pan juices can be used as a natural gravy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Roast Chuck Roast
- 3 pounds chuck roast
- 1 tablespoon kosher salt, or as needed
- 1 tablespoon black pepper, freshly ground, or as needed
Instructions
- 1
Preheat your oven to 300°F. Line a baking dish with parchment paper, ensuring there's enough overhang to wrap the roast completely.
⏱️ 10 min•🌡️ 300 - 2
Place the chuck roast into the parchment-lined baking dish. Generously season one side of the roast with kosher salt and freshly ground black pepper. Flip the roast and season the other side equally generously.
⏱️ 2 min - 3
Wrap the seasoned chuck roast thoroughly with the parchment paper, creating a tight seal around the meat.
⏱️ 2 min - 4
Next, wrap the parchment-wrapped roast completely with aluminum foil. Ensure it is wrapped very well to create a tight seal, which will help trap moisture and steam the roast.
⏱️ 3 min - 5
Place the double-wrapped roast into the preheated oven and bake for 5 hours. Do not open the oven door during this time.
⏱️ 300 min•🌡️ 300 - 6
After 5 hours, carefully remove the baking dish from the oven. Unwrap the aluminum foil first, then carefully unwrap the parchment paper. The roast will be incredibly tender and falling apart.
⏱️ 3 min - 7
Serve the slow-roasted chuck roast as desired, shredding it with forks or slicing it. The pan juices can be used as a natural gravy.
⏱️ 1 min