Spiced Apple Crumble with Oat Topping
Spiced Apple Crumble with Oat Topping
Ingredients
For the Apple Filling
- 4 apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of all-purpose flour, 1 teaspoon of cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
⏱️ 5 min
- 3
Pour the apple mixture into an 8x8 inch baking dish or individual ramekins.
⏱️ 2 min
- 4
In a separate medium bowl, combine the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and 1/2 teaspoon of cinnamon.
⏱️ 3 min
- 5
Add the cold butter pieces to the oat mixture. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 5 min
- 6
Evenly sprinkle the oat topping over the apple filling in the baking dish.
⏱️ 1 min
- 7
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 35 min•🌡️ 375
- 8
Let the crumble cool for at least 10 minutes before serving. Serve warm.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced Apple Crumble with Oat Topping
Ingredients
For the Apple Filling
- 4 apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of all-purpose flour, 1 teaspoon of cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
⏱️ 5 min - 3
Pour the apple mixture into an 8x8 inch baking dish or individual ramekins.
⏱️ 2 min - 4
In a separate medium bowl, combine the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and 1/2 teaspoon of cinnamon.
⏱️ 3 min - 5
Add the cold butter pieces to the oat mixture. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 5 min - 6
Evenly sprinkle the oat topping over the apple filling in the baking dish.
⏱️ 1 min - 7
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 35 min•🌡️ 375 - 8
Let the crumble cool for at least 10 minutes before serving. Serve warm.
⏱️ 10 min