Frozen Reese's Bars
Frozen Reese's Bars
Ingredients
- 1 1/2 cups Greek yogurt, vanilla, or plain without or with sweetener
- 3/4 cup natural peanut butter
- 1 cup chocolate, melted
- 1/2 teaspoon coconut oil, optional, for melting chocolate
Instructions
- 1
In a medium bowl, combine the Greek yogurt and natural peanut butter. Mix thoroughly until the ingredients are well combined and smooth.
⏱️ 3 min
- 2
Pour the mixture into a pan or mold (an 8x8 inch pan works well). Spread the mixture evenly to create a flat, uniform layer.
⏱️ 2 min
- 3
Place the pan with the yogurt and peanut butter mixture into the freezer for at least 2 hours, or until firm.
⏱️ 120 min
- 4
While the base is freezing, melt the chocolate. This can be done by microwaving in 30-second intervals, stirring until smooth, or by using a double boiler method. If desired, add 1/2 teaspoon of coconut oil to aid in melting and create a smoother consistency.
⏱️ 5 min
- 5
Once the yogurt and peanut butter base is firm from freezing, retrieve it from the freezer. Pour the melted chocolate evenly over the top, spreading it to create a smooth chocolate layer.
⏱️ 2 min
- 6
Return the bars to the freezer for at least 1 hour, or until the chocolate layer is completely set and hard.
⏱️ 60 min
- 7
Once fully frozen and set, remove the bars from the freezer. Allow to sit at room temperature for a few minutes, then carefully cut them into 6 individual servings.
⏱️ 3 min
- 8
Store the finished bars in an airtight container in the freezer. Enjoy when sweet cravings arise!
Kitchen Tools
Nutrition Facts (per serving)
Frozen Reese's Bars
- 1 1/2 cups Greek yogurt, vanilla, or plain without or with sweetener
- 3/4 cup natural peanut butter
- 1 cup chocolate, melted
- 1/2 teaspoon coconut oil, optional, for melting chocolate
Instructions
- 1
In a medium bowl, combine the Greek yogurt and natural peanut butter. Mix thoroughly until the ingredients are well combined and smooth.
⏱️ 3 min - 2
Pour the mixture into a pan or mold (an 8x8 inch pan works well). Spread the mixture evenly to create a flat, uniform layer.
⏱️ 2 min - 3
Place the pan with the yogurt and peanut butter mixture into the freezer for at least 2 hours, or until firm.
⏱️ 120 min - 4
While the base is freezing, melt the chocolate. This can be done by microwaving in 30-second intervals, stirring until smooth, or by using a double boiler method. If desired, add 1/2 teaspoon of coconut oil to aid in melting and create a smoother consistency.
⏱️ 5 min - 5
Once the yogurt and peanut butter base is firm from freezing, retrieve it from the freezer. Pour the melted chocolate evenly over the top, spreading it to create a smooth chocolate layer.
⏱️ 2 min - 6
Return the bars to the freezer for at least 1 hour, or until the chocolate layer is completely set and hard.
⏱️ 60 min - 7
Once fully frozen and set, remove the bars from the freezer. Allow to sit at room temperature for a few minutes, then carefully cut them into 6 individual servings.
⏱️ 3 min - 8
Store the finished bars in an airtight container in the freezer. Enjoy when sweet cravings arise!