Honey Garlic Crispy Chicken Noodles
Honey Garlic Crispy Chicken Noodles
Ingredients
- 400 g crispy shredded chicken strips
- 300 g medium egg noodles
- 4 tablespoons light soy sauce
- 1 tablespoon chopped garlic
- 2 tablespoons honey
- 1/2 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds, for garnish
- 1 teaspoon Chinese salt & pepper seasoning
Instructions
- 1
Place the crispy shredded chicken strips into an air fryer. Set the air fryer to 200°C and cook for approximately 20 minutes, or until crispy and golden brown.
⏱️ 20 min•🌡️ 200
- 2
While the chicken is cooking, bring a saucepan of water to a rolling boil. Add the medium egg noodles to the boiling water and cook according to the package directions, typically 3-5 minutes.
⏱️ 5 min
- 3
In a separate large pan or wok, combine the light soy sauce, Chinese salt & pepper seasoning, honey, chopped garlic, smoked paprika, and brown sugar. Stir the sauce ingredients together over medium heat until the sugar dissolves and the sauce begins to simmer, about 2-3 minutes.
⏱️ 3 min
- 4
Once the chicken is cooked and crispy from the air fryer, add it directly to the pan with the prepared sauce. Toss thoroughly to coat the chicken evenly in the honey garlic sauce.
⏱️ 2 min
- 5
Drain the cooked medium egg noodles well and add them to the pan with the coated chicken and sauce. Toss everything together until the noodles and chicken are well combined and fully coated in the sauce.
⏱️ 3 min
- 6
Serve the honey garlic crispy chicken noodles immediately in individual bowls.
⏱️ 1 min
- 7
Garnish each serving with a sprinkle of sesame seeds before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Crispy Chicken Noodles
- 400 g crispy shredded chicken strips
- 300 g medium egg noodles
- 4 tablespoons light soy sauce
- 1 tablespoon chopped garlic
- 2 tablespoons honey
- 1/2 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds, for garnish
- 1 teaspoon Chinese salt & pepper seasoning
Instructions
- 1
Place the crispy shredded chicken strips into an air fryer. Set the air fryer to 200°C and cook for approximately 20 minutes, or until crispy and golden brown.
⏱️ 20 min•🌡️ 200 - 2
While the chicken is cooking, bring a saucepan of water to a rolling boil. Add the medium egg noodles to the boiling water and cook according to the package directions, typically 3-5 minutes.
⏱️ 5 min - 3
In a separate large pan or wok, combine the light soy sauce, Chinese salt & pepper seasoning, honey, chopped garlic, smoked paprika, and brown sugar. Stir the sauce ingredients together over medium heat until the sugar dissolves and the sauce begins to simmer, about 2-3 minutes.
⏱️ 3 min - 4
Once the chicken is cooked and crispy from the air fryer, add it directly to the pan with the prepared sauce. Toss thoroughly to coat the chicken evenly in the honey garlic sauce.
⏱️ 2 min - 5
Drain the cooked medium egg noodles well and add them to the pan with the coated chicken and sauce. Toss everything together until the noodles and chicken are well combined and fully coated in the sauce.
⏱️ 3 min - 6
Serve the honey garlic crispy chicken noodles immediately in individual bowls.
⏱️ 1 min - 7
Garnish each serving with a sprinkle of sesame seeds before enjoying.
⏱️ 1 min