Poke Nachos
Poke Nachos
Ingredients
For the Wonton Chips
- 24 wonton wrappers
- as needed cooking spray
For the Tuna Poke
- 1 pound sushi-grade tuna, finely chopped
- 1 mango, ripe, peeled, pitted, and 1/2-inch diced
- 1/2 cup English cucumber, 1/2-inch diced
- 1/4 cup red onion, finely diced
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon sesame seeds
For the Sriracha Mayo
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce, or to taste
For Topping/Garnish
- 1 tablespoon green onions, thinly sliced
- 1/2 teaspoon sesame seeds
- 1 avocado, sliced or diced (optional)
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Take a stack of wonton wrappers and cut them diagonally to form triangles. Arrange the cut wonton triangles in a single layer on the prepared baking sheet. Lightly spray the wonton triangles with cooking spray.
⏱️ 5 min
- 3
Bake the wonton chips in the preheated oven for 6-8 minutes, or until they are golden brown and crispy. Keep a close eye on them as they can burn quickly. Remove from the oven and let cool slightly.
⏱️ 8 min•🌡️ 375
- 4
While the chips are baking, prepare the sriracha mayo. In a small bowl, combine the mayonnaise and sriracha sauce. Mix well until fully combined and set aside.
⏱️ 2 min
- 5
In a medium mixing bowl, combine the chopped sushi-grade tuna, diced mango, diced English cucumber, finely diced red onion, and 2 tablespoons of thinly sliced green onions.
⏱️ 8 min
- 6
Drizzle the sesame oil, soy sauce, and fresh lime juice over the tuna mixture. Sprinkle in 1 teaspoon of sesame seeds. Gently mix all the ingredients together until evenly combined.
⏱️ 5 min
- 7
To assemble the nachos, arrange the prepared golden brown wonton chips on a large serving platter. Spoon the tuna poke mixture generously over the wonton chips.
⏱️ 3 min
- 8
Drizzle the sriracha mayo over the poke and chips. Garnish with additional chopped green onions and sesame seeds. Optionally, add sliced or diced avocado as a topping.
⏱️ 2 min
- 9
Serve immediately and enjoy your homemade Poke Nachos!
Kitchen Tools
Nutrition Facts (per serving)
Poke Nachos
For the Wonton Chips
- 24 wonton wrappers
- as needed cooking spray
For the Tuna Poke
- 1 pound sushi-grade tuna, finely chopped
- 1 mango, ripe, peeled, pitted, and 1/2-inch diced
- 1/2 cup English cucumber, 1/2-inch diced
- 1/4 cup red onion, finely diced
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon sesame seeds
For the Sriracha Mayo
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce, or to taste
For Topping/Garnish
- 1 tablespoon green onions, thinly sliced
- 1/2 teaspoon sesame seeds
- 1 avocado, sliced or diced (optional)
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Take a stack of wonton wrappers and cut them diagonally to form triangles. Arrange the cut wonton triangles in a single layer on the prepared baking sheet. Lightly spray the wonton triangles with cooking spray.
⏱️ 5 min - 3
Bake the wonton chips in the preheated oven for 6-8 minutes, or until they are golden brown and crispy. Keep a close eye on them as they can burn quickly. Remove from the oven and let cool slightly.
⏱️ 8 min•🌡️ 375 - 4
While the chips are baking, prepare the sriracha mayo. In a small bowl, combine the mayonnaise and sriracha sauce. Mix well until fully combined and set aside.
⏱️ 2 min - 5
In a medium mixing bowl, combine the chopped sushi-grade tuna, diced mango, diced English cucumber, finely diced red onion, and 2 tablespoons of thinly sliced green onions.
⏱️ 8 min - 6
Drizzle the sesame oil, soy sauce, and fresh lime juice over the tuna mixture. Sprinkle in 1 teaspoon of sesame seeds. Gently mix all the ingredients together until evenly combined.
⏱️ 5 min - 7
To assemble the nachos, arrange the prepared golden brown wonton chips on a large serving platter. Spoon the tuna poke mixture generously over the wonton chips.
⏱️ 3 min - 8
Drizzle the sriracha mayo over the poke and chips. Garnish with additional chopped green onions and sesame seeds. Optionally, add sliced or diced avocado as a topping.
⏱️ 2 min - 9
Serve immediately and enjoy your homemade Poke Nachos!