Overnight Brioche French Toast Bake
Trader Joe'sOvernight Brioche French Toast Bake
Ingredients
For the French Toast Bake
- 1 loaf Trader Joe's Brioche Bread, cut into 1-inch cubes
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For Serving
- as needed Trader Joe's Maple Syrup
Instructions
- 1
Grease a 9x13 inch baking dish with butter. Arrange the brioche bread cubes evenly in the prepared dish.
⏱️ 5 min
- 2
In a large bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and brown sugar until well combined.
⏱️ 5 min
- 3
Pour the egg mixture evenly over the brioche bread cubes, making sure all the bread is saturated. Gently press down on the bread to ensure it absorbs the liquid.
⏱️ 2 min
- 4
Drizzle the melted butter over the top of the bread. Cover the baking dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight (up to 12 hours).
⏱️ 3 min
- 5
The next morning, preheat your oven. Remove the French toast bake from the refrigerator and let it sit at room temperature while the oven preheats.
⏱️ 5 min•🌡️ 375
- 6
Bake the French toast bake, uncovered, for 35-40 minutes, or until golden brown and set in the center. A knife inserted into the center should come out clean.
⏱️ 40 min•🌡️ 375
- 7
While the French toast bakes, prepare the cream cheese glaze. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
⏱️ 5 min
- 8
Once the French toast bake is out of the oven, let it cool for a few minutes before drizzling with the cream cheese glaze. Serve warm with Trader Joe's Maple Syrup.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sOvernight Brioche French Toast Bake
Ingredients
For the French Toast Bake
- 1 loaf Trader Joe's Brioche Bread, cut into 1-inch cubes
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For Serving
- as needed Trader Joe's Maple Syrup
Instructions
- 1
Grease a 9x13 inch baking dish with butter. Arrange the brioche bread cubes evenly in the prepared dish.
⏱️ 5 min - 2
In a large bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and brown sugar until well combined.
⏱️ 5 min - 3
Pour the egg mixture evenly over the brioche bread cubes, making sure all the bread is saturated. Gently press down on the bread to ensure it absorbs the liquid.
⏱️ 2 min - 4
Drizzle the melted butter over the top of the bread. Cover the baking dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight (up to 12 hours).
⏱️ 3 min - 5
The next morning, preheat your oven. Remove the French toast bake from the refrigerator and let it sit at room temperature while the oven preheats.
⏱️ 5 min•🌡️ 375 - 6
Bake the French toast bake, uncovered, for 35-40 minutes, or until golden brown and set in the center. A knife inserted into the center should come out clean.
⏱️ 40 min•🌡️ 375 - 7
While the French toast bakes, prepare the cream cheese glaze. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
⏱️ 5 min - 8
Once the French toast bake is out of the oven, let it cool for a few minutes before drizzling with the cream cheese glaze. Serve warm with Trader Joe's Maple Syrup.
⏱️ 5 min