Homemade Mayonnaise
Homemade Mayonnaise
Total Time
5 min
Servings
4
Calories
250
Ingredients
- 2 boiled eggs
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 pinch salt
Instructions
- 1
Place the 2 boiled eggs into a glass jar.
⏱️ 1 min
- 2
Add 1/4 cup (60 ml) of water to the jar.
⏱️ 1 min
- 3
Pour in 1 tablespoon (15 ml) of lemon juice.
⏱️ 1 min
- 4
Add 2 tablespoons (30 ml) of olive oil to the mixture.
⏱️ 1 min
- 5
Add a pinch of salt.
⏱️ 1 min
- 6
Using an immersion blender, blend all the ingredients in the jar until the mixture is smooth and velvety.
⏱️ 1 min
- 7
The resulting homemade mayonnaise is ready to be served or stored.
⏱️ 1 min
Kitchen Tools
glass jarimmersion blender
Nutrition Facts (per serving)
Calories
250
Protein
15g
Carbs
30g
Fat
10g
Homemade Mayonnaise
5m
4 servings
250 cal
- 2 boiled eggs
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 pinch salt
Instructions
- 1
Place the 2 boiled eggs into a glass jar.
⏱️ 1 min - 2
Add 1/4 cup (60 ml) of water to the jar.
⏱️ 1 min - 3
Pour in 1 tablespoon (15 ml) of lemon juice.
⏱️ 1 min - 4
Add 2 tablespoons (30 ml) of olive oil to the mixture.
⏱️ 1 min - 5
Add a pinch of salt.
⏱️ 1 min - 6
Using an immersion blender, blend all the ingredients in the jar until the mixture is smooth and velvety.
⏱️ 1 min - 7
The resulting homemade mayonnaise is ready to be served or stored.
⏱️ 1 min
Kitchen Tools
glass jarimmersion blender
Nutrition Facts (per serving)
Calories
250
Protein
15g
Carbs
30g
Fat
10g