Cheesy Baked Eggs with Herbs
Cheesy Baked Eggs with Herbs
Ingredients
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 cup Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh chives, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter, melted, plus more for greasing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Lightly grease four individual ramekins or a 9-inch pie dish with butter.
⏱️ 2 min•🌡️ 375
- 2
In a small bowl, whisk together the heavy cream, melted butter, salt, and black pepper.
⏱️ 2 min
- 3
Divide the shredded Gruyere cheese evenly among the prepared ramekins or sprinkle over the bottom of the pie dish.
⏱️ 2 min
- 4
Carefully crack two eggs into each ramekin, or crack all eight eggs evenly spaced into the pie dish, being careful not to break the yolks.
⏱️ 3 min
- 5
Pour the cream mixture evenly over the eggs in each ramekin or over the entire pie dish.
⏱️ 2 min
- 6
Sprinkle the grated Parmesan cheese, minced chives, and chopped parsley over the eggs.
⏱️ 2 min
- 7
Place the ramekins (or pie dish) on a baking sheet. Bake for 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny (or cooked to your desired doneness). The cheese should be bubbly and lightly golden.
⏱️ 20 min•🌡️ 375
- 8
Carefully remove from the oven and serve immediately with toast or crusty bread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Baked Eggs with Herbs
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 cup Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh chives, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter, melted, plus more for greasing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Lightly grease four individual ramekins or a 9-inch pie dish with butter.
⏱️ 2 min•🌡️ 375 - 2
In a small bowl, whisk together the heavy cream, melted butter, salt, and black pepper.
⏱️ 2 min - 3
Divide the shredded Gruyere cheese evenly among the prepared ramekins or sprinkle over the bottom of the pie dish.
⏱️ 2 min - 4
Carefully crack two eggs into each ramekin, or crack all eight eggs evenly spaced into the pie dish, being careful not to break the yolks.
⏱️ 3 min - 5
Pour the cream mixture evenly over the eggs in each ramekin or over the entire pie dish.
⏱️ 2 min - 6
Sprinkle the grated Parmesan cheese, minced chives, and chopped parsley over the eggs.
⏱️ 2 min - 7
Place the ramekins (or pie dish) on a baking sheet. Bake for 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny (or cooked to your desired doneness). The cheese should be bubbly and lightly golden.
⏱️ 20 min•🌡️ 375 - 8
Carefully remove from the oven and serve immediately with toast or crusty bread.
⏱️ 2 min