Baked Cheesy Shrimp Dip
Baked Cheesy Shrimp Dip
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon hot sauce, or to taste
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 package crackers or tortilla chips, for serving
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a medium-sized baking dish (approximately 8x8 inches or a 1 1/2 quart casserole dish).
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and well combined.
⏱️ 3 min
- 3
Add the chopped cooked shrimp, 1 cup of the shredded Monterey Jack cheese, shredded sharp cheddar cheese, sliced green onions, garlic powder, onion powder, hot sauce, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly distributed.
⏱️ 5 min
- 4
Spoon the shrimp dip mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese over the top.
⏱️ 2 min
- 5
Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese on top is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375
- 6
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley, if desired. Serve hot with crackers, tortilla chips, or sliced baguette.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Cheesy Shrimp Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon hot sauce, or to taste
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 package crackers or tortilla chips, for serving
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a medium-sized baking dish (approximately 8x8 inches or a 1 1/2 quart casserole dish).
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and well combined.
⏱️ 3 min - 3
Add the chopped cooked shrimp, 1 cup of the shredded Monterey Jack cheese, shredded sharp cheddar cheese, sliced green onions, garlic powder, onion powder, hot sauce, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly distributed.
⏱️ 5 min - 4
Spoon the shrimp dip mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese over the top.
⏱️ 2 min - 5
Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese on top is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375 - 6
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley, if desired. Serve hot with crackers, tortilla chips, or sliced baguette.
⏱️ 5 min