My Original No Knead No Touch Bread Rolls
My Original No Knead No Touch Bread Rolls
Ingredients
- 3 cups bread, strong white or plain flour
- 1 tablespoon yeast, fast action
- 1 teaspoon salt
- 1 1/2 cups warm water, ensure it’s not too hot
- as needed flour, for sprinkling
- as needed chia seeds, for sprinkling
- as needed nuts or herbs, optional, for sprinkling
Instructions
- 1
Add all the ingredients (3 cups of flour, 1 tablespoon of fast action yeast, 1 teaspoon of salt, and 1 1/2 cups of warm water) to a large bowl.
⏱️ 2 min
- 2
Mix the ingredients with a wooden spoon until you have a wet, sticky dough. Do not knead the dough; it should look sticky.
⏱️ 3 min
- 3
To help the dough rise faster, preheat your oven to 50°C (122°F) while you are mixing the dough. Once the dough is mixed, turn off the oven.
⏱️ 1 min•🌡️ 50
- 4
Cover the bowl with a tea towel and place it inside the turned-off oven to rise for 1 hour, or until it has doubled in size and has visible bubbles on the surface. You may leave it longer if desired.
⏱️ 60 min
- 5
Once the dough has risen, preheat your oven to 230°C (446°F).
⏱️ 10 min•🌡️ 230
- 6
Line a baking sheet with parchment paper. Using two spoons, grab portions of the risen dough and place them onto the parchment paper, forming 6 individual rolls. Leave a small space between them; it's okay if they touch slightly.
⏱️ 5 min
- 7
Sprinkle some flour and chia seeds on top of the dough portions. If desired, you can also add nuts or herbs at this stage.
⏱️ 1 min
- 8
Create a water bath by adding water to an oven-proof bowl or dish. Place this dish on the lower shelf of the preheated oven. This will create steam, helping to develop a crust and keep the rolls light and fluffy.
⏱️ 1 min
- 9
Place the baking sheet with the dough portions on the middle rack of the oven.
⏱️ 1 min
- 10
Bake for 25 minutes, or until the bread rolls are nice and golden brown.
⏱️ 25 min•🌡️ 230
- 11
Remove from the oven and let cool slightly before serving. These bread rolls can be stored in a bag, a bread bin, or sliced and frozen for later enjoyment.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
My Original No Knead No Touch Bread Rolls
- 3 cups bread, strong white or plain flour
- 1 tablespoon yeast, fast action
- 1 teaspoon salt
- 1 1/2 cups warm water, ensure it’s not too hot
- as needed flour, for sprinkling
- as needed chia seeds, for sprinkling
- as needed nuts or herbs, optional, for sprinkling
Instructions
- 1
Add all the ingredients (3 cups of flour, 1 tablespoon of fast action yeast, 1 teaspoon of salt, and 1 1/2 cups of warm water) to a large bowl.
⏱️ 2 min - 2
Mix the ingredients with a wooden spoon until you have a wet, sticky dough. Do not knead the dough; it should look sticky.
⏱️ 3 min - 3
To help the dough rise faster, preheat your oven to 50°C (122°F) while you are mixing the dough. Once the dough is mixed, turn off the oven.
⏱️ 1 min•🌡️ 50 - 4
Cover the bowl with a tea towel and place it inside the turned-off oven to rise for 1 hour, or until it has doubled in size and has visible bubbles on the surface. You may leave it longer if desired.
⏱️ 60 min - 5
Once the dough has risen, preheat your oven to 230°C (446°F).
⏱️ 10 min•🌡️ 230 - 6
Line a baking sheet with parchment paper. Using two spoons, grab portions of the risen dough and place them onto the parchment paper, forming 6 individual rolls. Leave a small space between them; it's okay if they touch slightly.
⏱️ 5 min - 7
Sprinkle some flour and chia seeds on top of the dough portions. If desired, you can also add nuts or herbs at this stage.
⏱️ 1 min - 8
Create a water bath by adding water to an oven-proof bowl or dish. Place this dish on the lower shelf of the preheated oven. This will create steam, helping to develop a crust and keep the rolls light and fluffy.
⏱️ 1 min - 9
Place the baking sheet with the dough portions on the middle rack of the oven.
⏱️ 1 min - 10
Bake for 25 minutes, or until the bread rolls are nice and golden brown.
⏱️ 25 min•🌡️ 230 - 11
Remove from the oven and let cool slightly before serving. These bread rolls can be stored in a bag, a bread bin, or sliced and frozen for later enjoyment.
⏱️ 2 min